Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa AGR-6B-LP 36" 6-Burner Gas Range | 219,000 BTU Commercial Grade, Stainless Steel
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,829.53 | |
| 3 Units | -3% | $1,810.86 | |
| 4 Units | -4% | $1,792.20 | |
| 5+ Units | -5% | $1,773.53 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa AGR-6B-LP 36" CookRite gas range is engineered for restaurateurs who value speed, reliability, and professional cooking performance. With six 32,000 BTU open burners, a full-size oven, and a robust stainless steel exterior, this 36" x 31" x 57-3/8" range delivers the consistent heat and capacity you need during a busy service and the durability to withstand daily use in a commercial kitchen. Concept Services positions this model as a practical choice for new restaurant openings and kitchen buildouts where fast, dependable equipment reduces commissioning time and helps you reach revenue faster.
Key Features
- Six 32,000 BTU open burners — High-output burners deliver rapid boil times and precise simmer control for diverse menu requirements.
- 26-1/2" oven with two adjustable racks — Versatile oven capacity for roasting, baking, and holding that complements busy line-cooking stations.
- Removable cast iron top grates — Heavy-duty grates that are easy to remove for cleaning and maintenance, improving uptime and sanitation.
- All stainless steel exterior — Durable, corrosion-resistant finish for easy cleaning and a professional kitchen appearance.
- Backriser with hi-shelf and over shelf — Increases usable vertical space for staging pans, speed rails, and smallwares, optimizing your cookline footprint.
- Four casters — Moves into place quickly for inspection and installation; simplifies service access and cleaning beneath the range.
- 219,000 total BTU — High total output to support heavy-volume ticket times without compromising performance.
- cETLus and ETL-Sanitation — Safety and sanitation approvals that aid compliance during health inspections and kitchen buildouts.
Built for Commercial Success
The AGR-6B-LP is built with the long-term needs of foodservice operations in mind. Its heavy-duty components and stainless exterior are designed to resist wear in high-traffic kitchens, while removable parts simplify repairs and routine maintenance. For new restaurant owners, that translates into fewer surprise breakdowns, lower lifetime service costs, and faster recovery when service is needed. Concept Services inspects each unit before delivery and coordinates professional installation to ensure the equipment performs from day one — protecting your investment and helping you meet opening deadlines.
Specifications at a Glance
- Manufacturer: Atosa USA, Inc.
- Model: AGR-6B-LP
- Type: 36" CookRite LP Gas Range, 6 open burners with oven
- Dimensions: 36" W x 31" D x 57-3/8" H
- Burner Output: (6) x 32,000 BTU
- Oven Width: 26-1/2" with (2) adjustable chrome racks
- Total BTU: 219,000
- Construction: All stainless steel exterior, back guard & over shelf
- Mobility: (4) casters
- Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
New restaurant owners choose the Atosa AGR-6B-LP because it balances high-output performance with straightforward serviceability — essential when every day counts toward profitability. It’s a practical, commercial kitchen equipment choice that simplifies menu execution for steakhouses, diners, bakeries, and multi-station kitchens. Paired with Concept Services’ sourcing, inspection, professional installation, and ongoing support, the AGR-6B-LP becomes more than a range — it’s a reliability guarantee for your restaurant opening and long-term operation. Whether you’re completing a kitchen buildout or replacing aging equipment mid-project, this range helps you open faster and operate with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
