Atosa AGR-6B-24RGB-NG 60" Gas Range with 6 Burners & 24" Griddle | Commercial Grade | Heavy-Duty Stainless

Overview

The Atosa AGR-6B-24RGB-NG 60" gas range is a commercial-grade workhorse engineered for busy foodservice environments and new restaurant launches. Combining six high-output 32,000 BTU open burners, a 24" raised griddle with a 3/4" polished steel plate, and two full-size ovens, this CookRite range gives you the flexibility to sear, sauté, griddle, and bake without compromise. For restaurateurs and entrepreneurs focused on a fast, reliable kitchen buildout, this unit delivers the consistent performance and capacity you need to open on schedule and serve quality dishes from day one.

Key Features

• High output burners: (6) 32,000 BTU open burners provide powerful, responsive heat for rapid boiling and searing—ideal for high-volume service.
• Large griddle surface: 24" raised griddle/broiler with a .750" (3/4") polished steel plate ensures even heat retention and excellent contact for burgers, breakfast items, and seared proteins.
• Dual ovens: Two 26-1/2" wide ovens with (2) chrome racks expand your baking and holding capacity—perfect for multitasking during service.
• Robust construction: All-stainless steel exterior, backriser with hi-shelf, and 4 casters for mobility make cleaning and kitchen reconfiguration straightforward.
• Commercial safety & sanitation: cETLus and ETL-Sanitation certified to support compliance with health and safety requirements in a commercial kitchen environment.
• Serviceable manual controls: Simple, reliable knobs and pilot lighting minimize downtime and simplify staff training.
• Space-efficient footprint: At 60" W x 31-1/2" D x 57-1/2" H, this range fits standard commercial kitchen layouts while maximizing cooking zones.
• Heavy-duty performance: 300,000 total BTU output built for continuous use in busy foodservice operations.

Built for Commercial Success

This Atosa range is engineered for durability and long-term value. The stainless exterior resists daily wear, the thick griddle plate withstands high thermal stress, and accessible components simplify service and parts replacement. For new restaurant owners, that reliability translates to fewer interruptions, lower repair costs, and a faster path to consistent revenue. When you partner with Concept Services, you also get our full-service approach: we source the right equipment, inspect every piece before delivery, coordinate professional installation with proper utility hookups, and provide ongoing support so your kitchen stays operational.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: AGR-6B-24RGB-NG
Category: 60" Gas Restaurant Range (CookRite)
Dimensions: 60" W x 31-1/2" D x 57-1/2" H
Burners: (6) 32,000 BTU open burners
Griddle: (1) 24" raised griddle/broiler, .750" (3/4") polished steel plate
Ovens: (2) 26-1/2" W ovens with (2) chrome oven racks
Total BTU: 300,000 BTU
Controls: Manual controls with pilot light
Exterior: All stainless steel with backriser and hi-shelf
Mobility: (4) casters
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're racing to open your new restaurant, you need equipment that simplifies rather than complicates the process. The AGR-6B-24RGB-NG offers the power, capacity, and durability that experienced chefs demand—without excessive complexity. Concept Services helps you reduce lead times with inspected, installation-ready units and coordinates utility hookups and compliance checks so your kitchen buildout stays on schedule. For owners who value speed to open, dependable operation, and professional support, this Atosa range is an investment that pays back through reliable service and fewer disruptions.