Atosa AGR-6B-24RGB-LP 60" Gas Range with 6 Burners & 24" Griddle | Heavy-Duty Stainless | Restaurant-Ready

Overview

The Atosa AGR-6B-24RGB-LP 60" CookRite gas range is a heavy-duty heart-of-house solution engineered for restaurants that need dependable, high-output cooking on day one. Measuring 60" W x 31-1/2" D x 57-1/2" H, this LP gas range combines six 32,000 BTU open burners with a 24" raised griddle/ broiler and two full-width ovens. For entrepreneurs tackling a kitchen buildout or a restaurant opening, this unit delivers the production capacity and durability required to get your line up and running quickly.

Key Features

• High BTU Output: (6) 32,000 BTU burners and a total of 300,000 BTU provide immediate heat and fast recovery for continuous service during peak periods.
• Versatile 24" Griddle/Broiler: 3/4" thick polished steel plate for even heat distribution, searing, and broiling — perfect for burgers, breakfast, and high-volume griddle items.
• Dual Full Ovens: (2) 26-1/2" wide ovens with chrome racks increase capacity for baking, roasting, and holding menu variety without adding separate equipment.
• Stainless Steel Construction: All-stainless exterior and overshelf resist corrosion and make cleaning fast to meet health code requirements.
• cETLus & ETL-Sanitation Certified: Built to safety and sanitation standards commonly required in commercial kitchens — simplifies inspections and compliance.
• Mobile, Serviceable Design: Heavy-duty casters for positioning during installation and maintenance access that reduces downtime.
• Manual Controls & Pilot Lighting: Simple, reliable control architecture that’s easy for kitchen staff to learn and maintain.
• Backriser with Hi-Shelf: Adds storage and organization above the range to keep your line efficient and clutter-free.

Built for Commercial Success

This Atosa range is a commercial kitchen workhorse. Its robust construction and high-BTU configuration are designed for the sustained cycles of foodservice, translating into long-term reliability and lower lifecycle costs. For a new restaurant, uptime matters: fewer repairs, predictable performance, and consistent cooking results all support faster path-to-revenue. Concept Services inspects every unit pre-delivery and coordinates professional installation so your equipment meets local codes and performs from the first ticket.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: AGR-6B-24RGB-LP
Dimensions: 60" W x 31-1/2" D x 57-1/2" H (with overshelf)
Burners: (6) 32,000 BTU open burners
Griddle: 24" raised griddle/broiler, 3/4" polished steel plate
Ovens: (2) 26-1/2" W ovens with (2) chrome racks each
Total BTU: 300,000 BTU
Gas Type: LP (liquid propane)
Certifications: cETLus, ETL-Sanitation
Exterior: All stainless steel
Controls: Manual with pilot light
Mobility: (4) casters for positioning

Why Restaurant Owners Choose This

When you're opening a restaurant, you need equipment that reduces risk and speeds up your timeline. The AGR-6B-24RGB-LP answers that need with proven commercial performance, simple controls for staff training, and a configuration that supports varied menus. Concept Services is your partner through sourcing, inspection, installation and ongoing support — ensuring the unit arrives configured for your space, connected to utilities correctly, and ready for inspection. The result: reliable output, fewer surprises during your kitchen buildout, and faster readiness to serve customers.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified