Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa AGR-4B36GR-NG 60" CookRite Gas Range | 257,000 BTU | Commercial Grade for Fast Restaurant Openings
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,709.30 | |
| 3 Units | -3% | $3,671.45 | |
| 4 Units | -4% | $3,633.60 | |
| 5+ Units | -5% | $3,595.75 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa AGR-4B36GR-NG 60" CookRite gas range is a workhorse engineered for fast restaurant openings and lasting performance. With a total of 257,000 BTUs, four 32,000 BTU open burners, a 36" 3/4" polished steel griddle, and dual 26-1/2" ovens, this range gives you the cooking versatility needed for aggressive service periods in a compact 60" footprint (60" W x 31" D x 57-3/8" H). Designed for commercial kitchen equipment environments, its all-stainless-steel exterior and pro-grade features make it an outstanding choice when you need foodservice equipment that performs immediately and reliably.
Key Features
- High Output Burners — (4) 32,000 BTU open burners deliver rapid heat-up and consistent simmer control for sautéing, boiling, and pan work.
- 36" Polished Steel Griddle (3/4") — 36" 3/4" thick griddle plate provides even heat and excellent heat retention for searing and griddle lines.
- Dual Ovens — (2) 26-1/2" ovens with adjustable chrome racks and oven pilot with safety shut off provide dependable baking and roasting capacity.
- Durable Construction — all stainless steel exterior, back guard, over shelf, and kick plate for easy cleaning and long service life in a high-demand environment.
- Serviceable Design — standing pilots, manual controls, drip tray, and accessible components simplify maintenance and reduce downtime.
- Mobility & Installation — equipped with casters for positioning during kitchen buildout and service, accelerating installation and layout changes.
- Safety & Certification — cETL listed and ETL-Sanitation certified, supporting compliance with local health and safety inspections.
- Compact Footprint — 60" width consolidates high-capacity cooking into a practical station for efficient kitchen workflow.
Built for Commercial Success
This range is built to be a long-term contributor to your kitchen's productivity. The heavy-gauge griddle plate, stainless exterior, and commercial burner design mean you get reliability through sustained service. Concept Services inspects each unit before delivery, coordinates professional installation, and verifies utility hookups so you avoid the typical delays that can push back your opening. The result: less downtime, lower maintenance surprises, and a faster route to revenue.
Specifications at a Glance
Manufacturer: Atosa USA, Inc.
Model: AGR-4B36GR-NG
Dimensions: 60" W x 31" D x 57-3/8" H
Top: (4) 32,000 BTU open burners + (1) 36" 3/4" polished steel griddle
Ovens: (2) 26-1/2" ovens; (4) adjustable chrome oven racks
Total BTU: 257,000
Controls: Manual controls, standing pilots, oven pilot with safety shut off
Exterior: All stainless steel front, back, sides, kick plate, back guard & over shelf
Certifications: cETL, ETL-Sanitation
Plate Thickness: .750" (3/4")
Why Restaurant Owners Choose This
You need equipment that helps you open on time and stay open. The Atosa AGR-4B36GR-NG delivers practical, commercial-grade performance with the flexibility to run multiple stations—burner, griddle, and oven—without crowding your line. Concept Services pairs this product with expert sourcing, pre-delivery inspection, and professional installation so you can trust the equipment and focus on operations. Whether you’re doing a full kitchen buildout or expanding capacity, this range balances immediate launch requirements with long-term value in the competitive foodservice market.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
