Atosa AGR-4B36GR-LP 60" Gas Range with 36" Griddle | Commercial Grade Stainless Steel | Fast Restaurant Opening

Overview

The Atosa AGR-4B36GR-LP 60" CookRite range with integrated 36" griddle is designed for restaurateurs who need dependable, high-output cooking in a compact footprint. With four 32,000 BTU open burners and a 36" x 3/4" polished steel griddle, this LP gas range delivers versatile performance for sautéing, boiling, and griddling during peak service. Built with an all-stainless steel exterior and commercial-grade components, it’s ideal for new restaurant kitchen buildouts where speed to open, reliability, and compliance are non-negotiable.

Key Features

• High Output Burners: (4) 32,000 BTU open burners provide rapid boil and sear capability—perfect for busy lines and reducing cook times during peak hours.
• Integrated 36" Griddle: 3/4" (.750") polished steel griddle plate offers even heat distribution for burgers, eggs, and sandwiches—supports versatile menus without extra footprint.
• Dual Ovens: (2) 26-1/2" W ovens with adjustable chrome racks and safety shut-off pilots allow simultaneous baking and holding—efficient multi-tasking for menu variety.
• Durable Construction: All stainless steel exterior, kick plate, back guard, and overshelf resist corrosion and simplify cleaning to meet foodservice sanitation demands.
• Mobile & Service-Friendly: Heavy-duty casters make positioning and maintenance straightforward during installation and service checks.
• Safety & Certifications: cETL and ETL-Sanitation listings demonstrate compliance with recognized safety and sanitation standards used in professional kitchens.
• Manual Controls: Simple, reliable controls reduce training time for staff and minimize repair complexity for faster returns to service.
• Compact Footprint: 60" W x 31" D x 57-3/8" H—delivers significant cooking capacity while fitting common kitchen line configurations.

Built for Commercial Success

This range was engineered for continuous foodservice operation. With a combined 221,000 BTUs and heavy-gauge griddle plate, the AGR-4B36GR-LP stands up to the demands of a busy dinner rush and scales with your menu. The stainless-steel exterior not only presents professionally but also reduces lifetime ownership costs through corrosion resistance and easy sanitation. When you choose equipment like this, you minimize unexpected downtime and protect your investment—critical when every service night contributes to ROI.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: AGR-4B36GR-LP
Category: 60" Restaurant Gas Range (Cooking)
Dimensions: 60" W x 31" D x 57-3/8" H
Top Configuration: (4) 32,000 BTU open burners + (1) 36" 3/4" polished steel griddle (right side)
Ovens: (2) 26-1/2" W ovens; (4) adjustable chrome racks; oven pilot with safety shut off
Total BTU: 221,000 BTU
Certifications: cETL, ETL-Sanitation
Exterior Finish: All stainless steel
Other: Backriser with hi-shelf, drip tray, casters, manual controls

Why Restaurant Owners Choose This

You’re opening a restaurant and you need equipment that performs from day one. The Atosa AGR-4B36GR-LP delivers predictable heat, high throughput, and a professional finish that matches front-of-house expectations. Concept Services sources and inspects every unit before delivery, coordinates installation to meet code requirements, and supports you through training and post-install service—so you open on schedule and keep serving customers without costly interruptions. The simplicity of manual controls, combined with commercial-grade construction, makes this range an ideal choice for fast-casual, diner, or full-service concepts that rely on consistency and speed.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified