Atosa AGR-36G-NG 36" Gas Range with Griddle & Oven | Commercial Grade | Heavy-Duty Stainless

Overview

The Atosa AGR-36G-NG 36" gas range is a hardworking centerpiece for any new restaurant kitchen. Built with a 3/4" griddle plate, one standard oven, and a total 102,000 BTU natural gas rating, this CookRite range supports high-volume cooking while maintaining precise heat for consistent menu execution. Designed for foodservice environments, the range features an all stainless steel exterior—including front, back, sides, kick plate, back guard, and hi-shelf over-shelf—to withstand rigorous daily use and simplify cleaning during busy service. For restaurateurs opening their first location or expanding concepts, the AGR-36G-NG balances speed-to-open with long-term reliability.

Key Features

• 36" footprint (36"W x 31"D x 57-3/8"H) — compact for tight kitchen layouts while providing robust cooking capacity for a full-service menu.
• 3/4" griddle plate — delivers even heat for consistent searing, breakfast items, and flat-top favorites, improving throughput during peak hours.
• 1 standard 26-1/2"W oven with (2) adjustable chrome racks — versatile baking and holding space for a variety of menu items.
• 102,000 BTU total — high output across burners and griddle to meet demanding production without sacrificing control.
• All stainless steel exterior — durable, corrosion-resistant finish that speeds cleaning and maintains a professional look.
• 4 casters — mobility for easy kitchen reconfiguration and simplified deep cleaning under equipment.
• cETLus & ETL-Sanitation — tested to industry safety and sanitation standards to support health department inspections and foodservice compliance.
• Pilot light and drip tray — practical features that improve safety and make daily maintenance straightforward.

Built for Commercial Success

This range is engineered for the realities of a restaurant opening. Heavy-duty components and proven manufacturing mean you can rely on consistent performance shift after shift. The stainless exterior and user-friendly service access reduce downtime for cleaning and repairs—delivering a stronger return on your equipment investment. Concept Services pairs the AGR-36G-NG with inspection and professional installation, ensuring utility connections, ventilation coordination, and code-compliant setup so your staff can hit the ground running.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: AGR-36G-NG (CookRite Range)
Dimensions: 36"W x 31"D x 57-3/8"H
Top: (1) 3/4" griddle plate
Base: (1) standard oven (26-1/2"W) with (2) adjustable chrome racks
Power: Natural gas, total 102,000 BTU
Exterior Finish: All stainless steel
Mobility: (4) casters
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You need equipment that accelerates your restaurant opening without sacrificing durability. The AGR-36G-NG is a practical, high-output workhorse for kitchens where throughput and consistency matter. It pairs well with ventilation hoods, grease management systems, and back-of-house workflows that prioritize speed and compliance. When you work with Concept Services, we source the right unit, inspect it thoroughly to minimize surprises, and install it to code—so you move from kitchen buildout to service faster. For restaurateurs focused on long-term reliability and a fast path to revenue, the Atosa AGR-36G-NG is a confident, proven choice.