Atosa AGR-2B24GR-LP 36" Gas Range with 2 Open Burners & 24" Griddle | Commercial Grade, Heavy Duty

Overview

The Atosa AGR-2B24GR-LP 36" gas range is a workhorse built for new restaurants and foodservice operations that need reliable, high-performance equipment right away. Combining (2) 32,000 BTU open burners, a 24" wide 3/4" (0.750") polished steel griddle, and a full-size 26-1/2" oven, this CookRite LP range delivers the flexibility to run a compact yet powerful cook line. Its all-stainless-steel exterior—including front, back, sides, kick plate, back guard, and over shelf—ensures easy cleaning, long life, and a professional look for your kitchen buildout.

Key Features

• Powerful Burners: Two 32,000 BTU open burners with standing pilots provide rapid boil and sear capability for high-volume service.
• Commercial Griddle: 24" x 3/4" polished steel griddle on the right delivers even heat and a durable cooking surface for burgers, eggs, and sandwich stations.
• Integrated Oven: 26-1/2" oven with pilot and safety shutoff plus (2) adjustable chrome racks and a drip tray—ready for sheet pans and overnight roasting.
• Stainless Construction: All-stainless-steel exterior for easy sanitation, corrosion resistance, and long-term durability in busy kitchens.
• Compact Footprint: 36"W x 31"D x 57-3/8"H fits tight kitchen layouts while offering full commercial capacity.
• Mobility & Serviceability: Equipped with casters for repositioning during installation and cleaning; service-friendly components reduce downtime.
• High BTU Output: 121,000 total BTUs support multi-station cooking so your line stays responsive during peak hours.
• Certifications: cETL and ETL-Sanitation demonstrate independent testing for safety and sanitation—helpful when coordinating inspections for your restaurant opening.

Built for Commercial Success

This range is engineered for the daily demands of a commercial kitchen. The heavy-duty plate thickness (.750" = 3/4") and stainless exterior mean you get years of dependable operation with routine maintenance. For a new restaurant, reliability equals fewer interruptions, lower repair costs, and faster return on your equipment investment. Concept Services inspects every unit before delivery to ensure you receive a range that arrives ready to install and perform.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: AGR-2B24GR-LP (CookRite Range)
Type: 36" Gas Range, LP
Dimensions: 36"W x 31"D x 57-3/8"H
Top: (2) 32,000 BTU open burners, (1) 24" griddle (3/4" plate)
Oven: 26-1/2" wide, oven pilot with safety shutoff, (2) adjustable chrome oven racks, drip tray
Total BTU: 121,000 BTU
Exterior Finish: All stainless steel (front, back, sides, kick plate, back guard & over shelf)
Certifications: cETL, ETL-Sanitation
Accessories: Casters included; backriser with hi-shelf

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that shortens your path to revenue and withstands real-world service. The AGR-2B24GR-LP is a compact, versatile range that accommodates multiple cooking styles without occupying excessive floor space. Concept Services goes beyond the sale—we source the right configuration for your concept, inspect for quality, coordinate professional installation including gas hookup and ventilation requirements, and offer ongoing support. That full-service approach reduces lead times, minimizes setup mistakes, and ensures the unit complies with local health and safety codes so you can confidently open on schedule.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified