Atosa AGR-24G-NG 24" Gas Range with 3/4" Griddle | Commercial Grade, 74,000 BTU

Overview

The Atosa AGR-24G-NG 24" CookRite natural gas range is engineered for restaurateurs and entrepreneurs who must open fast and operate reliably. This compact unit pairs a commercial-grade .750" (3/4") griddle top with a 20" space-saver oven, delivering a combined 74,000 BTU of cooking power in a 24" wide footprint (24"W x 31"D x 57-3/8"H). With an all-stainless-steel exterior, backriser with hi-shelf, drip tray, and four casters for mobility, the AGR-24G-NG fits tight kitchens and high-volume workflows typical of new restaurant kitchen buildouts. It carries cETLus and ETL-Sanitation listings, providing the credible safety and sanitation assurance you need for foodservice equipment selection.

Key Features

• Compact 24" footprint — Ideal for tight kitchen layouts and fast kitchen buildouts without sacrificing capacity.
• 3/4" thick griddle plate — Durable heat retention and even cooking across the griddle surface for consistent results during service.
• 74,000 BTU total — Robust heat output for fast searing, griddling, and oven baking to keep up with rush periods.
• Space-saver 20" oven — Enough capacity for pans and sheet trays while maximizing floor space in new restaurants.
• All stainless steel exterior — Easy to clean, corrosion resistant, and built to withstand heavy-duty kitchen use.
• Backriser with hi-shelf & over shelf — Extra staging space for plating and short-term holding that speeds service.
• Four casters — Simple mobility for cleaning and reconfiguration during installation or maintenance.
• cETLus & ETL-Sanitation listings — Tested for safety and sanitation to help meet local health code expectations.

Built for Commercial Success

This Atosa range is built to deliver long-term value for your restaurant. The heavy-duty griddle thickness, stainless exterior, and robust burners are designed for continuous foodservice demands, minimizing downtime and maintenance. For new restaurant owners looking to make smart equipment investments, the AGR-24G-NG balances low upfront complexity with durable construction, reducing the total cost of ownership. When paired with Concept Services’ sourcing, inspection, and professional installation, this unit becomes a dependable part of your kitchen lineup — helping you open on time and serve high-quality food from day one.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: AGR-24G-NG
Category: 24" Restaurant Range, Natural Gas
Dimensions: 24" W x 31" D x 57-3/8" H
Top: .750" (3/4") griddle plate
Oven: (1) 20" space-saver oven with (2) adjustable chrome oven racks
BTU: Total 74,000 BTU
Exterior: All stainless steel (front, back, sides, kick plate, back guard & over shelf)
Mobility: (4) casters
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For new restaurants, every decision affects your opening timeline and early profitability. The Atosa AGR-24G-NG is chosen because it reduces installation complexity, fits compact footprints, and delivers consistent, restaurant-quality performance. You benefit from faster kitchen buildouts due to the unit’s compact dimensions and pre-configured utility needs, and you trust the cETLus and ETL-Sanitation listings to ease health code inspections. Pairing this range with Concept Services means expert sourcing, pre-delivery inspection, licensed installation, and ongoing support — so you can focus on menu development, staff training, and welcoming guests.