Atosa AGR-10B-LP 60" Gas Range | 10 Open Burners | Heavy-Duty Commercial Grade

Overview

The Atosa AGR-10B-LP 60" CookRite range is a high-capacity, commercial-grade gas range designed for new restaurants and busy foodservice operations. With (10) 32,000 BTU open burners, dual 26-1/2" ovens, and a full stainless steel exterior, this range delivers the power and durability you need to run consistent service from opening day. For entrepreneurs doing a kitchen buildout, the AGR-10B-LP provides immediate cookline capacity, simplified maintenance, and proven performance—helping you turn your concept into paying customers faster.

Key Features

• High-output burners: (10) open burners at 32,000 BTU each provide rapid boil times and high-volume production for peak service periods.
• Dual ovens: Two 26-1/2" ovens with (2) adjustable chrome racks per oven expand your cooking versatility—roast, bake, and hold menu items simultaneously.
• Stainless steel construction: All stainless steel front, back, sides, kick plate, back guard, and over shelf for long-lasting corrosion resistance and an easy-to-clean surface.
• Removable cast iron grates: Heavy-duty grates are removable for deep cleaning and maintenance, reducing downtime during your kitchen buildout.
• Mobile and flexible: Four casters make positioning and cleaning simple, while a compact 60"W x 31"D footprint fits standard cooklines.
• Safety and sanitation: ETL-Sanitation and cETLus certifications demonstrate compliance with foodservice safety standards and local code inspections.
• Manual controls & serviceability: Robust manual controls simplify operation for your staff and make on-site servicing straightforward.
• Integrated backriser and hi-shelf: Provides convenient storage and a finished look for a professional cookline setup.

Built for Commercial Success

The AGR-10B-LP is built to endure the rigors of daily service. With a total of 374,000 BTU capacity and heavy-duty components, this range stands up to continuous use while maintaining consistent temperatures and reliable performance. For new restaurant owners, that means less time troubleshooting equipment and more time serving customers. Concept Services inspects every unit before delivery and coordinates installation so you receive a working, code-compliant piece of restaurant equipment that’s ready for immediate use—protecting your investment and reducing long-term operating costs.

Specifications at a Glance

• Manufacturer: Atosa USA, Inc.
• Model: AGR-10B-LP (LP gas)
• Dimensions: 60" W x 31" D x 57-3/8" H
• Burners: (10) open burners, 32,000 BTU each
• Total BTU: 374,000
• Ovens: (2) 26-1/2" W ovens; (2) adjustable chrome racks per oven
• Exterior: All stainless steel with backriser & hi-shelf
• Mobility: (4) casters
• Controls: Manual
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

If you’re launching a new restaurant, you need equipment that gets you to opening day quickly and reliably. The Atosa AGR-10B-LP delivers immediate capacity for high-volume menus and simple serviceability to keep your operation moving. Concept Services goes beyond selling this commercial kitchen equipment: we source the right model for your concept, perform a full inspection, install with proper utility hookups, and provide ongoing support so you can focus on training staff and building sales. With these services and the AGR-10B-LP’s proven durability, you minimize risk at opening and maximize uptime as your business grows.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, ETL-Sanitation, cETLus.