Atosa AEC-1011 E Combi Oven | 10-Pan Electric | ENERGY STAR® Efficiency for Fast Restaurant Openings

Overview

The Atosa AEC-1011 E is a versatile, boilerless electric combi oven engineered for fast-paced commercial kitchens and tailored to restaurant owners who need reliable equipment for a successful restaurant opening. With capacity for (10) 18" x 13" half sheet pans or (10) 12" x 20" steam table pans and ten stainless steel oven racks included, this combi blends steam, convection and combination cooking methods across an 86° to 500°F range. For entrepreneurs building out a kitchen, the AEC-1011 E delivers predictable results, simplified maintenance, and energy efficiency—helping you get to revenue faster.

Key Features

• 10-Pan Capacity: Holds (10) half-sheet or steam table pans—ideal for high-volume prep and batch cooking during service.
• Boilerless Steam System: Eliminates on-board boilers for simpler maintenance and faster startup while providing maximum steam saturation and humidity control.
• Combi Smart Cooking System: Multi-stage programming, cabinet monitoring, and four manual modes let you automate complex recipes and maintain consistency across shifts.
• 10" Smart Touchscreen & Connectivity: Intuitive controls, USB storage and WiFi enable recipe backups, remote updates, and quick training of staff during your kitchen buildout.
• Automated Wash: Six automated wash modes, twin chemical fill tanks, and a high-pressure coil wash hose reduce downtime and sanitation labor—ETL-Sanitation compliant.
• Energy Efficient: ENERGY STAR® rated and designed to balance performance with lower operating costs—important for new restaurants managing margins.
• Durable Construction: Heavy-duty stainless-steel interior and included oven racks are built for daily commercial use and long service life.
• Safety & Compliance: cETLus listed and ETL-Sanitation certified, meeting critical foodservice equipment standards for health code compliance.

Built for Commercial Success

The AEC-1011 E is built to withstand the demands of a busy restaurant kitchen. Its rugged components, service-friendly design, and automated cleaning reduce total cost of ownership. For a new restaurant, reliability translates directly to fewer service interruptions, predictable food quality, and a lower risk of delayed openings. Concept Services sources, inspects, and installs the oven to ensure it arrives ready for production—so you can focus on menu, staff, and customers.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: AEC-1011 E
Capacity: (10) 18" x 13" half sheet pans or (10) 12" x 20" steam table pans; includes (10) stainless steel oven racks
Temperature Range: 86° to 500°F
Cooking Modes: Steam, Convection, Combination; 4 manual modes
Controls: 10" smart touchscreen, USB storage, WiFi enabled, Combi Smart cooking system
Wash: 6 automated wash modes, twin chemical fill tanks, high-pressure coil wash hose
Fan: 8 fan speed balance reverse
Probe: Removable core temperature probe
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
Power: Electric (specify exact service with Concept Services during installation coordination)
Dimensions & Weight: Contact Concept Services for certified dimensional drawings and shipping weights—our team verifies fit and clearances during planning.

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that performs from day one. The Atosa AEC-1011 E gives you consistent cooking results, simplified operator controls, and sanitation features that speed turnover between services. Its ENERGY STAR rating helps control utility costs while ETL-Sanitation certification aids in health code compliance. Backed by Concept Services' expert sourcing, inspection, installation and ongoing support, the AEC-1011 E is a practical choice to minimize risk and accelerate your path to profitable service.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.