Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Atosa AEC-0711 E Combi Oven | Electric Boiler-Free | ENERGY STAR® Efficiency for Fast Restaurant Openings
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,144.40 | |
| 3 Units | -3% | $6,081.71 | |
| 4 Units | -4% | $6,019.01 | |
| 5+ Units | -5% | $5,956.31 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa AEC-0711 E electric combi oven is a commercial-grade, boiler-free powerhouse designed for restaurants that need speed, consistency, and long-term reliability. Combining steam, convection, and combination cooking methods with a 10" smart screen and WiFi-enabled controls, this unit helps you hit service faster and produce professional results across a wide menu. For new restaurant owners navigating a complex kitchen buildout, the AEC-0711 E minimizes training time with programmable menus, automated wash cycles, and monitoring features that reduce daily maintenance and downtime. Concept Services sources, inspects, installs, and supports this oven as part of your complete restaurant equipment package so you open on schedule and with confidence.
Key Features
- 7-pan capacity (fits (7) 18" x 13" half-sheet pans or (7) 12" x 20" steam table pans) — ideal for medium-volume production without a large footprint.
- Boiler-free steam — simplifies installation and reduces maintenance compared with external boiler systems while delivering maximum steam saturation and humidity control.
- 10" smart screen & programmable controls — multi-stage recipe programming and USB storage let you standardize menu items and speed up staff onboarding.
- Three cooking methods (steam, convection, combination) plus four manual modes — gives you flexibility to roast, steam, rethermalize, and bake with precision.
- 86° to 500°F temperature range with 8 fan speed balancing and reverse — consistent cooking across products and recipes.
- Automated cleaning — six wash modes with twin chemical fill tanks and a high-pressure coil wash hose make end-of-day sanitation fast and thorough (ETL-Sanitation compliant).
- Connectivity & monitoring — WiFi, USB storage, and combi smart cabinet monitoring for performance tracking and remote support.
- Energy-efficient — ENERGY STAR® rating lowers operating costs during high-use hours common in a new restaurant launch.
Built for Commercial Success
This Atosa combi oven is built with heavy-duty materials and commercial intent—stainless interior surfaces, durable fans, and robust programming that stands up to back-to-back service. For a new restaurant, reliability equals fewer service calls and steady revenue. Concept Services inspects each unit before delivery and coordinates professional installation, ensuring correct utility hookups and compliance with health and fire codes. The result is equipment that performs from opening day and a partner who reduces the risk of costly delays.
Specifications at a Glance
Model: Atosa AEC-0711 E (Electric, boiler-free)
Capacity: (7) 18" x 13" half sheet pans or (7) 12" x 20" steam table pans; includes 7 stainless steel oven racks
Temperature Range: 86° to 500°F
Controls: 10" smart screen, multi-stage programming, USB storage, WiFi enabled
Cleaning: 6 automated wash modes, twin chemical fill tanks, high-pressure coil wash hose
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
Dimensions & Utilities: Commercial combi ovens require dedicated electrical service and adequate ventilation. Exact footprint and electrical specifications vary by configuration—Concept Services will confirm dimensions and power (typical installations may require 208/240V three-phase or single-phase options) during planning and inspection.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must justify its place on the line. The Atosa AEC-0711 E is chosen for its combination of speed-to-service, menu flexibility, and long-term reliability. It reduces cook time by using steam and convection intelligently, lowers labor and cleaning time with automated wash cycles, and protects your investment with energy-efficient operation. Combined with Concept Services’ sourcing, inspection, installation, and ongoing support, you get a turnkey solution that helps you open on schedule, meet code requirements, and deliver consistent foodservice results to your guests.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
