Atosa AEC-0511 E Combi Oven | Electric, 5-Shelf Capacity | ENERGY STAR & WiFi-Ready

Overview

The Atosa AEC-0511 E Combi Oven is a smart, boiler-free electric combi engineered for restaurants preparing to open fast and operate reliably. Combining steam, convection and combination cooking in a single footprint, this unit replaces multiple appliances and simplifies your kitchen workflow during a critical restaurant opening. With a 10” smart screen, WiFi connectivity, USB storage and programmable controls, the AEC-0511 E accelerates staff training and ensures consistent results across high-volume service. For new restaurant owners focused on speed to market and long-term value, this oven is a practical, high-performance choice.

Key Features

• 5-shelf capacity: Holds (5) 18" x 13" half sheet pans or (5) 12" x 20" steam table pans — ideal for batch production and menu variety.
• Boiler-free steam system: Delivers maximum steam saturation and humidity control without external boilers, simplifying installation and reducing maintenance.
• Three cooking methods: Steam, convection and combination modes plus 4 manual cooking modes for greater recipe flexibility and consistent outcomes.
• Combi Smart cooking system with cabinet monitoring and multi-stage programming: save recipes, automate processes, and maintain consistent quality across shifts.
• 10" smart screen & WiFi: Intuitive interface, USB recipe storage and remote connectivity for software updates and easier fleet management.
• Automated sanitation: 6 automated wash modes, twin chemical fill tanks and high-pressure coil wash hose — simplifies daily cleaning and helps meet health code expectations.
• Durable construction: Stainless steel interior and heavy-duty components built for commercial kitchen environments and long service life.
• Energy efficient: ENERGY STAR certified design reduces utility cost and supports sustainable kitchen operations.

Built for Commercial Success

The Atosa AEC-0511 E is built to withstand the demands of a busy foodservice operation. With commercial-grade materials, robust controls and automated maintenance features, it reduces downtime and lowers lifecycle costs. For a new restaurant, that reliability translates into fewer pre-opening surprises and a faster path to profitable service. Pairing this oven with Concept Services gives you a full-service partner: we source the right model, inspect and quality-check it before delivery, install with proper utility hookups, and support you through launch and beyond — so your kitchen performs from day one.

Specifications at a Glance

• Model: Atosa AEC-0511 E (Electric, boiler-free)
• Capacity: (5) 18" x 13" half sheet pans or (5) 12" x 20" steam table pans; includes (5) stainless steel oven racks
• Temperature Range: 86° to 500°F
• Controls: 10" smart screen, programmable controls, USB storage, WiFi enabled
• Cleaning: 6 automated wash modes, twin chemical tanks, high-pressure coil wash hose
• Other: Removeable core temperature probe, 8 fan speed balance reverse, ENERGY STAR, cETLus and ETL-Sanitation certified
• Dimensions & Utilities: Electric model — confirm site electrical supply and space layout with Concept Services (we coordinate exact dimensions and power requirements during planning)

Why Restaurant Owners Choose This

If you are opening a new restaurant, you need equipment that simplifies operations and reduces risk. The Atosa AEC-0511 E condenses multiple cooking functions into one reliable package, freeing up space and reducing the number of appliances to install and maintain. Its smart controls shorten training time, automated wash cycles reduce labor, and ENERGY STAR efficiency helps control utility costs. With Concept Services overseeing sourcing, inspection, installation and support, you get a compliant, pre-configured solution that moves you from kitchen buildout to revenue faster and with confidence.