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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$702.86
3 Units-3%
$695.68
4 Units-4%
$688.51
5+ Units-5%
$681.34
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa ACHP-4 24" countertop gas hotplate is a compact, heavy-duty solution engineered for busy foodservice environments and new restaurant launches. With four high-output 32,000 BTU burners (128,000 BTU total) packed into a 24" wide stainless steel footprint, this unit delivers commercial cooking power without a large floor plan impact. Whether you’re fitting a tight kitchen line, running a pop-up concept, or completing a full kitchen buildout, the ACHP-4 gives you reliable, professional performance to get to opening day faster.

Key Features

  • High Output Burners: (4) 32,000 BTU burners provide robust heat for sautéing, searing, and rapid boil — ideal for high-turn kitchens and heavy ticket periods.
  • Compact Footprint: 24" W x 27-3/5" D x 13-1/10" H fits easily on countertops or low-profile bases, saving valuable floor space in tight kitchen layouts.
  • Durable Construction: Stainless steel top and front with cast iron grates and a stainless steel crumb tray for easy cleaning and long-term durability.
  • Serviceable Design: Manual controls and standby pilots simplify operation and make routine maintenance straightforward, reducing downtime.
  • Adjustable Stainless Steel Legs: Level the unit on uneven surfaces for safe, code-compliant installation and consistent cooking results.
  • Commercial Certifications: cETLus and ETL-Sanitation demonstrate recognized safety and sanitation standards for foodservice environments.
  • 128,000 BTU Total Output: Sufficient commercial power to handle back-of-house volume during peak service.
  • Space-Optimized Performance: Engineered specifically for new restaurants and kitchen buildouts that require robust capability without large equipment footprints.

Built for Commercial Success

The ACHP-4 is built to withstand the demands of daily restaurant service. The stainless steel structure resists corrosion and simplifies sanitation workflows, while cast iron grates tolerate heavy pans and frequent use. For entrepreneurs opening a new restaurant, that durability translates into lower lifecycle costs and reduced interruptions — an essential part of the Return on Investment (ROI) calculus when you need to get to profitable service quickly.

Specifications at a Glance

Dimensions: 24" W x 27-3/5" D x 13-1/10" H
Burners: 4 x 32,000 BTU (Total 128,000 BTU)
Controls: Manual controls with standby pilots
Finish: Stainless steel top and front
Grates: Cast iron
Other: Stainless steel crumb tray, adjustable stainless steel legs
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every piece of equipment must justify its place on the line. The Atosa ACHP-4 is chosen by restaurateurs for its combination of power, durability, and space efficiency. It lets you staff and train quickly, maintain consistent food quality, and avoid early replacement costs. Paired with Concept Services’ sourcing, inspection, professional installation, and post-install support, this hotplate becomes part of a turnkey solution so you can focus on menu, service, and revenue.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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