Atosa ACEF-32 Electric Countertop Fryer | 32 lb Capacity | Commercial Grade for Fast Restaurant Openings

Overview

The Atosa ACEF-32 electric countertop fryer is a compact, heavy-duty solution built to deliver consistent frying performance in busy foodservice environments. Specifically ideal for new restaurants and tight kitchen buildouts, this full-pot fryer combines a substantial 32 lb. fat capacity with precision thermostatic controls and stainless steel construction. You get a dependable piece of restaurant equipment that helps you accelerate your restaurant opening while producing professional results shift after shift. Concept Services partners with you to source, inspect, and install this fryer so your line is ready when the doors open.

Key Features

• 32 lb. fat capacity (2 x 16 lb. pots) — Run high-volume frying without constant oil changes, reducing labor and downtime during peak service.
• Compact footprint — 21-11/16" W x 18-1/2" D x 17-3/16" H fits tight countertops and speeds kitchen layout decisions during a fast-paced kitchen buildout.
• Dual 3.8 kW elements, 240V/60/1-ph — Robust heating (2 x 3.8kW) offers quick recovery and stable temperatures for consistent food quality.
• Thermostatic controls (70–375°F) — Precise temperature management keeps batch-to-batch consistency for fries, proteins, and batter-fried items.
• All-stainless construction — Stainless steel exterior and fry pot resist corrosion and simplify cleaning to meet food safety expectations.
• Removable nickel-plated baskets with insulated handles — Durable baskets and built-in hooks improve safety and streamline service.
• Plug-and-play installation — Each fryer ships with (2) cords and plugs (NEMA 6-20P), helping reduce electrical hookup delays during a tight restaurant opening schedule.
• Control box and swing-up elements — Simplifies maintenance and cleaning, lowering long-term service costs.

Built for Commercial Success

This fryer is designed for the day-in, day-out rigors of foodservice. The heavy-duty stainless steel construction and commercial-grade components provide the reliability you need to avoid unexpected downtime during the critical opening months. Choosing the ACEF-32 gives you a long-life fryer with predictable performance—helping protect your investment and lower total cost of ownership. As your full-service partner, Concept Services inspects each unit before delivery, coordinates professional installation with proper utility connections, and provides support so you can focus on training staff and selling menu items.

Specifications at a Glance

Model: Atosa ACEF-32
Type: Electric, countertop, full pot fryer
Dimensions: 21-11/16" W x 18-1/2" D x 17-3/16" H
Capacity: 32 lb. fat capacity (2 x ~16 lb.)
Power: (2) 3.8 kW elements, (2) 240V/60/1-ph, (2) 15.1 amps each
Plug: (2) cord and plug, NEMA 6-20P
Temperature Range: 70–375°F
Exterior: All stainless steel
Baskets: Nickel-plated fry baskets with insulated handles; removable with built-in hooks

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the ACEF-32 balances performance, footprint, and cost—letting you offer a variety of fried menu items without sacrificing precious kitchen real estate. The fryer’s quick recovery and precise thermostatic controls deliver consistent product quality, while stainless construction and serviceable components keep maintenance predictable. Concept Services elevates this value by sourcing the right model for your menu, conducting quality inspections, coordinating installation that meets local health and electrical codes, and standing by you with ongoing support. In short: you get reliable restaurant equipment that helps you open faster and operate with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified