Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Atosa ACEF-16 Electric Countertop Full-Pot Fryer | 16 lb Fat Capacity | Commercial Grade Reliability
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $563.50 | |
| 3 Units | -3% | $557.75 | |
| 4 Units | -4% | $552.00 | |
| 5+ Units | -5% | $546.25 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa ACEF-16 electric countertop full-pot fryer is built for restaurateurs who need dependable, high-performance kitchen equipment that accelerates a restaurant opening. Compact yet powerful, the ACEF-16 offers a 16 lb fat capacity in an 11-1/4" W x 18-1/2" D x 17-3/16" H footprint. With a 3.8kW heating element and 240V/60/1-ph power, this fryer provides consistent temperature control for repeatable culinary results. For new restaurant owners focused on speed-to-open and long-term reliability, this stainless steel fryer helps you produce professional-quality fried menu items from day one.
Key Features
- Commercial stainless steel construction — Durable exterior and fry pot resist the wear of a busy kitchen and simplify cleaning, extending equipment life.
- 16 lb fat capacity — Large enough for high-volume shifts while still fitting on a countertop, ideal for limited kitchen footprints during a kitchen buildout.
- Thermostatic controls (70-375°F) — Precise temperature regulation for consistent frying results and reduced product waste.
- Control box and swing-up elements — Easier maintenance and cleaning access, minimizing downtime in your foodservice operations.
- Removable nickel-plated stainless steel fry baskets — Insulated handles and built-in basket hooks improve operator safety and efficiency on the line.
- Compact dimensions — 11-1/4" W x 18-1/2" D x 17-3/16" H fits tight counter spaces common in new restaurant kitchens.
- Plug-and-play power — Cord and plug with NEMA 6-20P configuration make installation quicker when utilities are prepped by a professional.
- Energy-efficient 3.8kW element — Lower power draw compared to larger fryers while delivering professional performance.
Built for Commercial Success
The ACEF-16 is a commercial-grade fryer designed to perform in demanding foodservice environments. Its all-stainless-steel exterior and robust components mean fewer repairs and longer service life — important for maximizing your return on investment during a restaurant opening and beyond. Concept Services inspects each unit, confirms performance, and coordinates professional installation so you open on schedule. With the ACEF-16, you get a balance of durability, consistent culinary results, and reduced total cost of ownership.
Specifications at a Glance
- Manufacturer: Atosa USA, Inc.
- Model: ACEF-16
- Type: Electric countertop full-pot fryer
- Dimensions: 11-1/4" W x 18-1/2" D x 17-3/16" H
- Fat Capacity: 16 lb (approx. 15-19 lb range)
- Power: 3.8 kW, 240V/60/1-ph, 15.1 amps
- Plug: NEMA 6-20P (cord and plug included)
- Controls: Thermostatic, 70-375°F
- Construction: Stainless steel exterior and fry pot; nickel-plated fry baskets with insulated handles
Why Restaurant Owners Choose This
As you plan your kitchen buildout and menu, you need equipment that shortens lead times, reduces commissioning complexity, and delivers reliable results under pressure. The ACEF-16’s compact footprint and plug-and-play power mean faster setup in tight prep lines. Its thermostatic controls and stainless components provide consistent results and easy maintenance, so your kitchen staff can focus on service, not equipment troubleshooting. Add Concept Services to the process and you gain a partner that sources the right equipment, inspects it before delivery, installs it to code, and supports you after opening — giving you the confidence to hit opening day and start generating revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
