APW Wyott AT EXPRESS Conveyor Toaster | 300 Slices/hr | Countertop, NSF Certified

Overview

The APW Wyott AT EXPRESS conveyor toaster is a compact, electric countertop solution designed to accelerate your restaurant opening and provide consistent, professional toasting performance. Rated for up to 300 slices per hour with a 1-1/2" opening and a 10" horizontal conveyor belt, this model is ideal for cafes, quick-service restaurants, hotel breakfast programs, and any high-turnover concept where speed and reliability matter. As NSF certified and cULus listed, the AT EXPRESS meets essential foodservice equipment standards, helping keep your kitchen compliant during the critical restaurant opening and inspection process.

Key Features

• High throughput (300 slices/hr) — Keeps up with morning rushes and sustained peak periods so you hit service targets without slowing down.
• 10" horizontal conveyor with variable speed — Precisely control browning and throughput to match your menu and staffing needs.
• Top & bottom heat controls — Customize toasting profiles for bagels, buns, and bread slices for consistent results.
• Stainless steel construction — Durable, easy-to-clean exterior suited to busy commercial kitchens and long-term ROI.
• Air-cooled design & extended feeder — Reduces heat transfer to countertops and accommodates a steady input of product.
• Crumb tray & 1" legs — Simplifies cleaning and sanitation during daily prep and health inspections.
• Flexible power — Standard 110–120V with alternate available, easing integration into common kitchen electrical layouts.
• Certifications — NSF and cULus listings support compliance during kitchen buildouts and health department reviews.

Built for Commercial Success

The AT EXPRESS is engineered for the rigors of foodservice: heavy-duty components, user-friendly controls, and an efficient footprint help reduce maintenance and downtime. For new restaurant owners, that reliability translates into fewer surprises and a predictable path to profitability. Because Concept Services inspects each unit before delivery and professionally installs it with proper utility routing, you get a commercially rated toaster that arrives ready to perform — reducing burn-in time and enabling staff training before you open.

Specifications at a Glance

Model: APW Wyott AT EXPRESS (Middleby)
Type: Electric countertop conveyor toaster
Production: Up to 300 slices/hour
Belt Width: 10" horizontal conveyor
Opening: 1-1/2"
Controls: Variable speed, top & bottom heat controls
Construction: Stainless steel with crumb tray and 1" legs
Cooling: Air-cooled design
Power: 110–120V (alternate available)
Certifications: NSF, cULus

Why Restaurant Owners Choose This

When you're opening a new restaurant, every day counts. The AT EXPRESS is chosen by operators who need a balance of speed, consistency, and space efficiency. Its quick-ship availability shortens lead times for kitchen buildout, while commercial-grade construction and certified compliance reduce headaches at inspection. Pair that with Concept Services' full-service approach — sourcing the right model, conducting quality inspections, coordinating professional installation, and providing ongoing support — and you have a partner committed to getting your doors open and keeping your kitchen running.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.