Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Vulcan ARS48 48" Achiever Refrigerated Base | Durable Stainless Steel | Fast Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $18,078.99 | |
| 3 Units | -3% | $17,894.51 | |
| 4 Units | -4% | $17,710.03 | |
| 5+ Units | -5% | $17,525.55 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan ARS48 Achiever Refrigerated Base is a vital piece of commercial kitchen equipment designed specifically for new restaurants aiming to launch quickly and efficiently. This 48-inch self-contained refrigerated base with two drawers integrates seamlessly into your kitchen buildout, providing reliable cold storage and prep space with a durable stainless steel marine top. Its compact design and robust construction make it an ideal choice for foodservice environments where speed to open and operational reliability are paramount.
Key Features
- Self-contained, side-mounted refrigeration system with 1/3 HP compressor delivers consistent cooling and easy maintenance.
- Two spacious drawers with magnetic gaskets ensure secure, NSF certified storage of perishables.
- Stainless steel marine top provides a hygienic, durable workspace crucial for food prep and service.
- Galvanized back and stainless steel front, sides, and interior offer corrosion resistance and long-lasting durability.
- Heavy-duty 3" casters allow for easy mobility during kitchen setup and cleaning.
- Compact 48" width fits well within most kitchen layouts, maximizing space efficiency.
- Operates on standard 115v/60/1 power with 6.7 amps for easy installation and energy efficiency.
Built for Commercial Success
The Vulcan ARS48 is engineered for the demanding pace of commercial kitchens. Its rugged stainless steel construction and reliable refrigeration components ensure years of dependable use, minimizing downtime and costly repairs. For new restaurant owners, this means a strong return on investment and confidence that your kitchen equipment will perform under pressure. By choosing equipment designed for foodservice, you reduce the risk of compliance issues and costly equipment failures.
Specifications at a Glance
- Width: 48 inches
- Refrigeration: Self-contained, side-mounted system
- Compressor: 1/3 HP
- Power: 115v/60/1, 6.7 amps
- Drawers: 2 with magnetic gaskets
- Casters: Heavy-duty 3" for mobility
- Exterior: Stainless steel top, front, sides; galvanized back
Why Restaurant Owners Choose This
When launching a new restaurant, you need restaurant equipment that helps you open fast without sacrificing quality or compliance. The Vulcan ARS48 refrigerated base delivers exactly that with its NSF certified drawer storage, durable stainless surfaces, and self-contained refrigeration that simplifies installation. Paired with Concept Services’ full-service approach—sourcing, inspecting, installing, and supporting—you gain peace of mind and a faster path to opening day revenue.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
