Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Vulcan ARS36 36" Achiever Refrigerated Base | Durable Stainless Steel | Quick Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $17,474.99 | |
| 3 Units | -3% | $17,296.67 | |
| 4 Units | -4% | $17,118.36 | |
| 5+ Units | -5% | $16,940.04 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan ARS36 Achiever Refrigerated Base is an essential piece of restaurant equipment designed specifically for new restaurant owners and entrepreneurs aiming to launch their kitchen quickly and reliably. This 36" wide self-contained refrigerated base features two drawers and a marine top, providing efficient cold storage directly beneath your cooking or prep surfaces. Crafted with a stainless steel top, front, sides, and interior, alongside a galvanized back, this unit offers exceptional durability and hygiene—key factors to comply with health codes and support a smooth restaurant opening.
Key Features
- Self-contained, side-mounted refrigeration: Simplifies installation and maintenance for a quicker kitchen buildout.
- 36" width with two spacious drawers: Optimizes under-counter storage and accessibility for ingredients and supplies.
- Stainless steel top and base: Ensures long-lasting corrosion resistance and easy cleaning.
- Heavy-duty 3" casters: Enable mobility for cleaning and kitchen layout flexibility.
- Magnetic drawer gaskets: Enhance energy efficiency by maintaining consistent cooling.
- 1/3 horsepower compressor (115v/60/1, 6.7 amps): Provides reliable and energy-conscious refrigeration performance.
- Marine top design: Offers a durable and functional work surface ideal for busy commercial kitchens.
Built for Commercial Success
The Vulcan ARS36 is constructed with commercial-grade materials and components, ensuring it withstands the demanding environment of a busy kitchen. Its robust design minimizes downtime and maintenance, giving you a reliable refrigeration solution that supports your business growth. By choosing this refrigerated base, you are making a smart investment that balances upfront cost with years of dependable service, contributing to your restaurant’s operational efficiency and profitability.
Specifications at a Glance
- Width: 36"
- Refrigeration Type: Self-contained, side-mounted
- Compressor Power: 1/3 HP (115v/60/1, 6.7 amps)
- Drawers: 2
- Exterior Finish: Stainless steel top, front, sides, galvanized back
- Casters: 3" heavy-duty
- Magnetic drawer gaskets for energy efficiency
Why Restaurant Owners Choose This
For new restaurants, speed and reliability are paramount. The Vulcan ARS36 refrigerated base delivers both, ensuring your kitchen buildout stays on schedule and your cold storage is dependable from day one. Its NSF-like construction meets or exceeds hygiene standards expected in commercial kitchens, giving you confidence in compliance and food safety. Plus, with Concept Services handling sourcing, inspection, installation, and ongoing support, you avoid common pitfalls and costly delays, accelerating your path to revenue.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
