Doyon AFR100 Spiral Mixer | 350 lb. Capacity | Reliable Commercial Kitchen Equipment

Overview

The Doyon AFR100 Spiral Mixer is a powerhouse designed specifically for new restaurants looking to streamline their kitchen buildout and accelerate their restaurant opening. With a massive 350 lb. dough capacity, this mixer handles large batches effortlessly, ensuring you can meet high demand without compromising quality. Its programmable digital controls and two-speed operation offer precision and versatility, allowing you to mix dough consistently to your exact specifications.

As NSF certified and cETLus listed, this mixer meets rigorous health and safety standards, giving you peace of mind during your kitchen inspection and compliance processes. The stationary stainless steel bowl and included dough hook provide reliable, heavy-duty performance, while the cast iron frame with enamel coated steel finish ensures durability in the busiest commercial kitchen environments.

Key Features

• 350 lb. Dough Capacity: Supports large batch mixing to keep up with busy service periods in your new restaurant.
• 2-Speed Operation: Offers flexibility for different dough types and mixing needs, enhancing recipe consistency.
• Programmable Digital Controls: Simplifies operation and ensures repeatable mixing cycles for quality results every time.
• Stationary Stainless Steel Bowl & Dough Hook: Durable and easy to clean, maintaining hygiene and efficiency in your kitchen.
• Heavy-Duty Cast Iron Frame: Provides long-lasting durability and stability during operation.
• Painted Enamel Coated Steel Finish: Combines durability with an attractive appearance that fits any commercial kitchen aesthetic.
• Compliance Certified: cETLus and ETL-Sanitation certified, ensuring health code and NSF certified equipment standards are met.
• Power Requirements: 15 HP motor, 208v/50/60/3-ph, 32 amps, NEMA 15-50P plug for reliable electrical compatibility.

Built for Commercial Success

The Doyon AFR100 is engineered to withstand the demanding environment of a commercial kitchen. Its robust construction and premium components translate into reliable performance day after day, reducing downtime and maintenance costs. For new restaurant owners, this mixer represents a smart investment with a strong return, supporting efficient production and consistent food quality that will delight your customers and keep your operation running smoothly.

Specifications at a Glance

• Dough Capacity: 350 lbs.
• Speeds: 2
• Controls: Programmable digital
• Bowl Type: Fixed stainless steel
• Attachments: Dough hook
• Construction: Cast iron frame with painted enamel steel finish
• Power: 15 HP, 208v/50/60/3-ph, 32 amps, NEMA 15-50P
• Certifications: cETLus, ETL-Sanitation (NSF certified)

Why Restaurant Owners Choose This

When launching a new restaurant, speed and reliability are paramount. The Doyon AFR100 Spiral Mixer helps you achieve both by delivering consistent dough mixing with programmable precision and heavy-duty durability. Restaurant owners appreciate its ability to handle large volumes, ease of cleaning, and compliance with strict health codes thanks to its NSF certification. Paired with Concept Services' full-service approach—sourcing, inspection, installation, and ongoing support—you gain a trusted partner to simplify your kitchen buildout and get you cooking sooner.