Doyon AEF050 Spiral Mixer 175 lb Dough Capacity | NSF Certified | Reliable Kitchen Equipment

Overview

The Doyon AEF050 Spiral Mixer is a cornerstone of efficient commercial kitchen equipment designed specifically for new restaurants aiming for a fast, reliable launch. With a 175 lb dough capacity, this mixer handles large-scale dough preparation with ease, making it ideal for pizzerias, bakeries, and other foodservice operations. Its NSF certified construction and compliance with health and sanitation standards ensure you meet all regulatory requirements with confidence.

Key Features

• 175 lb Dough Capacity: Handle large batches with a fixed, stationary stainless steel bowl designed for heavy dough mixing.
• 2-Speed Programmable Controls: Optimize mixing times and textures with precise speed settings customizable to your recipes.
• Robust Motor: Powered by a 7.5 HP main motor and a 1.6 HP secondary motor, delivering powerful, consistent performance.
• Durable Construction: Cast iron frame with an enamel-coated steel finish ensures longevity and easy maintenance.
• Safety Features: Equipped with a safety guard and dough hook to protect operators and maintain compliance.
• Electrical Specs: Operates on 208-240V, 50/60 Hz, 3-phase power with a 20 amp requirement and NEMA 15-30P plug for standard commercial kitchen wiring.
• NSF Certified & cETLus Listed: Meets strict sanitation and safety standards, essential for your new restaurant kitchen buildout.
• Programmable Digital Control: Allows you to save mixing programs for consistent product quality and speed during busy restaurant openings.

Built for Commercial Success

The Doyon AEF050 spiral mixer is engineered for the demanding environment of a foodservice kitchen. Its heavy-duty motors and durable materials provide years of reliable use, reducing downtime and maintenance costs. This mixer is an excellent investment that accelerates your kitchen buildout timeline and supports your operational efficiency, helping you get to revenue faster.

Specifications at a Glance

• Dough Capacity: 175 lbs
• Speed: 2-speed programmable
• Motor Power: 7.5 HP & 1.6 HP
• Voltage: 208-240V, 50/60 Hz, 3-ph
• Amperage: 20 amps
• Plug Type: NEMA 15-30P
• Construction: Cast iron frame with enamel-coated steel finish
• Bowl Type: Fixed stainless steel
• Certifications: cETLus, ETL-Sanitation, NSF Certified

Why Restaurant Owners Choose This

Restaurant entrepreneurs trust the Doyon AEF050 spiral mixer because it delivers consistent, professional dough results critical to menu success. Its programmable controls save time and reduce errors during peak prep hours. With Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you can confidently rely on this mixer to perform from your first dough batch through years of restaurant operation.