Doyon AEF035SP 120 lb Spiral Mixer | Reliable & NSF Certified

Overview

The Doyon AEF035SP spiral mixer is an essential piece of commercial kitchen equipment designed to handle dough mixing needs for new restaurants and foodservice operations. With a 120-pound dough capacity and programmable digital controls, this mixer lets you prepare large batches efficiently, accelerating your kitchen buildout and restaurant opening timelines. Its NSF certified construction ensures compliance with health and sanitation standards right from the start.

Key Features

• 120 lb dough capacity: Mix large batches to keep up with high-volume production demands.
• 2-speed operation: Allows flexibility for different mixing needs and dough types.
• Programmable digital controls: Simplify repetitive mixing tasks and improve consistency.
• Stationary stainless steel bowl and dough hook: Durable and easy to clean, meeting strict sanitation requirements.
• Cast iron frame with enamel coated steel finish: Heavy-duty construction for long-lasting reliability.
• Powerful 5.3 HP & 1 HP motors: Efficiently handle tough doughs with reliable performance.
• cETLus and ETL-Sanitation certified: Ensures compliance with electrical safety and NSF standards.
• Compact footprint: Fits well in busy commercial kitchens without wasting valuable space.

Built for Commercial Success

Designed for the demands of a busy commercial kitchen, the Doyon AEF035SP spiral mixer combines rugged durability with advanced features to deliver years of reliable service. Its robust motors and heavy-duty construction reduce downtime and maintenance costs, providing excellent return on investment for your new restaurant. By choosing equipment built to last, you minimize disruptions and maintain consistent food quality to satisfy your customers.

Specifications at a Glance

• Dough Capacity: 120 lbs
• Speeds: 2
• Controls: Programmable digital
• Bowl Type: Stationary stainless steel
• Attachments: Bowl, dough hook
• Power: 5.3 HP & 1 HP
• Voltage: 208-240V, 50/60 Hz, single phase
• Current: 18 amps
• Plug Type: NEMA 6-30P
• Certifications: cETLus, ETL-Sanitation (NSF certified)

Why Restaurant Owners Choose This

When launching your new restaurant, you need commercial kitchen equipment that delivers fast setup, consistent results, and long-term reliability. The Doyon AEF035SP spiral mixer meets these needs with its programmable controls and durable design, helping you reduce lead times and start serving sooner. Its NSF certified construction ensures you meet health codes with ease. Partnering with Concept Services means you get expert sourcing, thorough inspection, professional installation, and ongoing support—so you can focus on running your business.