
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Doyon AEF035 Spiral Mixer 120 lb Capacity | Reliable Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $23,056.45 | |
| 3 Units | -3% | $22,821.18 | |
| 4 Units | -4% | $22,585.91 | |
| 5+ Units | -5% | $22,350.64 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Doyon AEF035 Spiral Mixer is a powerhouse commercial kitchen equipment essential for any new restaurant aiming to open quickly and efficiently. With a 120 lb dough capacity and robust construction, this mixer is designed to handle large batches with precision and speed. Its programmable digital control and 2-speed operation make it ideal for diverse dough mixing needs, helping you streamline your kitchen buildout and get to opening day faster. NSF certified and cETLus approved, it meets strict health and safety standards, ensuring compliance and peace of mind.
Key Features
- 120 lb Dough Capacity: Perfect for high-volume dough preparation, supporting busy restaurant openings.
- Programmable Digital Controls: Allows customized mixing cycles for consistent results every time.
- 2-Speed Operation: Enables efficient mixing with jog and reverse functions to handle various dough types.
- Stationary Stainless Steel Bowl & Dough Hook: Durable attachments designed for food safety and easy cleaning.
- Heavy-Duty Cast Iron Frame: Enamel-coated steel finish ensures long-lasting durability in demanding commercial kitchens.
- Powerful Motors: 3.3 HP & 1 HP motors provide reliable mixing power with 208-240V, 50/60Hz, 3-phase electrical compatibility.
- Safety Features: Includes safety guard and dough hook to protect operators during use.
- Certified for Foodservice: cETLus and ETL-Sanitation certifications confirm compliance with industry standards.
Built for Commercial Success
The Doyon AEF035 is built to withstand the rigors of a busy commercial kitchen, offering exceptional reliability that restaurant owners can trust. Its robust construction and programmable controls reduce downtime and maintenance costs, ensuring a strong return on your investment. This mixer supports your restaurant opening by enabling consistent dough quality, essential for customer satisfaction and operational efficiency.
Specifications at a Glance
- Dough Capacity: 120 lbs
- Speed: 2-speed with jog & reverse
- Control: Programmable digital control
- Bowl Type: Stationary stainless steel
- Motors: 3.3 HP & 1 HP
- Power: 208-240V, 50/60Hz, 3-phase, 14 amps, NEMA L15-20P plug
- Frame: Cast iron with enamel coated steel finish
- Certifications: cETLus, ETL-Sanitation, NSF certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Doyon AEF035 for its combination of speed, reliability, and compliance. It simplifies the kitchen buildout process with its ready-to-install design and trusted performance. Concept Services ensures the mixer is sourced, inspected, and professionally installed with proper utility connections, so you avoid costly delays and compliance issues. This spiral mixer helps you open your restaurant faster and keeps your dough preparation consistent for years, making it a cornerstone of your commercial kitchen equipment lineup.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





