Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Wolf ACB60-QS-COMMANDER 62" Gas Charbroiler | Commercial Grade | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $29,678.42 | |
| 3 Units | -3% | $29,375.58 | |
| 4 Units | -4% | $29,072.74 | |
| 5+ Units | -5% | $28,769.89 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Wolf ACB60-QS-COMMANDER is a commercial-grade, gas-powered charbroiler designed specifically for countertop use in new restaurant kitchens. At 62-1/8" wide, this heavy-duty charbroiler is built to meet the high demands of foodservice operations, helping you open your kitchen quickly with reliable equipment that performs consistently. NSF certified and CSA approved, this model ensures compliance with strict health and safety codes, giving you peace of mind during your kitchen buildout and beyond.
Key Features
- Eleven 17,000 BTU Cast Iron Burners: Provides powerful and even heat for consistent grilling results.
- Standing Pilots & Cast Iron Radiants: Ensures reliable ignition and optimal heat distribution.
- High Range Infinite Heat Control Valves: Allows precise temperature adjustments for versatile cooking.
- Fully Welded Chassis: Enhances durability and simplifies cleaning.
- Stainless Steel Front, Sides, Top Trim, Backsplash & Grease Trough: Offers corrosion resistance and easy maintenance.
- Cast Iron Top Grates: Provide excellent heat retention and grill marks.
- 4" Adjustable Legs: Enable stable installation on uneven surfaces.
- Heat Deflector Tray & Supercharger Burner Dividers: Improve heat efficiency and protect burners from grease build-up.
Built for Commercial Success
The Wolf ACB60-QS-COMMANDER charbroiler is engineered for the rigors of commercial kitchens, offering robust construction and components that deliver years of dependable service. Its NSF certified status ensures it meets food safety standards essential for your restaurant opening. Investing in this equipment means fewer breakdowns, less downtime, and a faster return on investment through consistent, high-quality cooking performance.
Specifications at a Glance
- Width (side to side): 62-1/8"
- Burners: 11 cast iron burners, 17,000 BTU each
- Total BTU Output: 187,000
- Control Type: Infinite heat control valves
- Heating Source: Gas with radiant heat
- Construction: Fully welded chassis, stainless steel exterior
- Certifications: NSF, CSA
- Adjustable Legs: 4" height adjustment
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment you can rely on from day one. The Wolf ACB60-QS-COMMANDER offers fast ignition, precise temperature control, and a durable build that withstands heavy use. Its countertop design fits kitchens with limited space, making it ideal for tight kitchen buildouts. By choosing this NSF certified charbroiler through Concept Services, you benefit from expert sourcing, thorough inspection, professional installation, and ongoing support—ensuring your foodservice equipment performs flawlessly as you launch and grow.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
