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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: ABC7G-PROP-EQ

Vulcan ABC7G-PROP Combi Oven, Gas, 80,000 BTU | Reliable Commercial Kitchen Equipment

CheckAuthorized Dealer
MFG: Vulcan
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$31,888.16
3 Units-3%
$31,562.77
4 Units-4%
$31,237.38
5+ Units-5%
$30,911.99
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Vulcan ABC7G-PROP Combi Oven is an essential piece of commercial kitchen equipment for any new restaurant aiming to open quickly and operate efficiently. This gas-powered, boilerless combi oven offers versatile cooking options including steaming and convection, making it ideal for a variety of foodservice applications. With a generous capacity that accommodates (7) 18" x 26" sheet pans or (14) 12" x 20" hotel pans, it is designed to handle high volume cooking needs with ease. Engineered and assembled in the USA, this unit is UL EPH Classified and cULus certified, meeting stringent safety and performance standards. Its NSF certified stainless steel interior and exterior ensure easy cleaning and compliance with health codes, crucial for your kitchen buildout and restaurant opening.

Key Features

  • Large Capacity: Holds up to (7) 18" x 26" sheet pans or (14) 12" x 20" hotel pans, perfect for high-volume cooking.
  • Boilerless Steam Technology: Eliminates the need for a water boiler, reducing maintenance and start-up time.
  • Mechanical Controls with LED Displays: Easy-to-use knobs for temperature, timer, and humidity control ensure precise cooking.
  • Auto-Adjusting Humidity: Automatically adjusts humidity based on temperature selection for consistent food quality.
  • Food Probe & Auto-Reversing Fan: Ensures even cooking with speed control and electronic braking system for perfect results.
  • Safety & Convenience: Cool-to-touch glass door, flashing door light, and audible alerts improve kitchen safety.
  • Durable Construction: Stainless steel interior and exterior provide longevity and ease of sanitation.
  • Power & Certifications: Runs on propane gas with 80,000 BTU and operates on 120v/60/1-ph power; NSF certified, UL EPH Classified, cULus approved.

Built for Commercial Success

The Vulcan ABC7G-PROP is built to withstand the rigorous demands of a busy commercial kitchen, offering you a reliable and durable foodservice equipment investment that will last for years. Its robust stainless steel construction and advanced engineering reduce downtime and maintenance costs, giving you a solid return on investment. When paired with Concept Services' expert sourcing and professional installation, you can trust this combi oven to support your restaurant’s growth and ensure a smooth restaurant opening.

Specifications at a Glance

  • Capacity: (7) 18" x 26" full size sheet pans or (14) 12" x 20" full size hotel pans
  • Power: 80,000 BTU propane gas, 120v/60/1-ph electrical
  • Control Type: Mechanical knobs with LED displays for temperature, timer, and humidity
  • Steam Type: Boilerless steam technology
  • Safety: Cool-to-touch glass door, flashing door light, audible alert
  • Dimensions: Requires a stand (not included)
  • Certifications: NSF certified, UL EPH Classified, cULus approved

Why Restaurant Owners Choose This

For new restaurant owners, the Vulcan ABC7G-PROP combi oven represents a smart choice in commercial kitchen equipment. Its rapid heat-up and precise controls help you deliver consistent, high-quality dishes from day one. The large capacity means you can handle busy service times without bottlenecks. With Concept Services managing the sourcing, inspection, installation, and ongoing support, you avoid costly delays and equipment issues, accelerating your path to revenue. This NSF certified, durable oven is a dependable partner for your restaurant’s success.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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