
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Vulcan ABC7G-PROP Combi Oven, Gas, 80,000 BTU | Reliable Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $33,455.02 | |
| 3 Units | -3% | $33,113.65 | |
| 4 Units | -4% | $32,772.27 | |
| 5+ Units | -5% | $32,430.89 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan ABC7G-PROP Combi Oven is an essential piece of commercial kitchen equipment for any new restaurant aiming to open quickly and operate efficiently. This gas-powered, boilerless combi oven offers versatile cooking options including steaming and convection, making it ideal for a variety of foodservice applications. With a generous capacity that accommodates (7) 18" x 26" sheet pans or (14) 12" x 20" hotel pans, it is designed to handle high volume cooking needs with ease. Engineered and assembled in the USA, this unit is UL EPH Classified and cULus certified, meeting stringent safety and performance standards. Its NSF certified stainless steel interior and exterior ensure easy cleaning and compliance with health codes, crucial for your kitchen buildout and restaurant opening.
Key Features
- Large Capacity: Holds up to (7) 18" x 26" sheet pans or (14) 12" x 20" hotel pans, perfect for high-volume cooking.
- Boilerless Steam Technology: Eliminates the need for a water boiler, reducing maintenance and start-up time.
- Mechanical Controls with LED Displays: Easy-to-use knobs for temperature, timer, and humidity control ensure precise cooking.
- Auto-Adjusting Humidity: Automatically adjusts humidity based on temperature selection for consistent food quality.
- Food Probe & Auto-Reversing Fan: Ensures even cooking with speed control and electronic braking system for perfect results.
- Safety & Convenience: Cool-to-touch glass door, flashing door light, and audible alerts improve kitchen safety.
- Durable Construction: Stainless steel interior and exterior provide longevity and ease of sanitation.
- Power & Certifications: Runs on propane gas with 80,000 BTU and operates on 120v/60/1-ph power; NSF certified, UL EPH Classified, cULus approved.
Built for Commercial Success
The Vulcan ABC7G-PROP is built to withstand the rigorous demands of a busy commercial kitchen, offering you a reliable and durable foodservice equipment investment that will last for years. Its robust stainless steel construction and advanced engineering reduce downtime and maintenance costs, giving you a solid return on investment. When paired with Concept Services' expert sourcing and professional installation, you can trust this combi oven to support your restaurant’s growth and ensure a smooth restaurant opening.
Specifications at a Glance
- Capacity: (7) 18" x 26" full size sheet pans or (14) 12" x 20" full size hotel pans
- Power: 80,000 BTU propane gas, 120v/60/1-ph electrical
- Control Type: Mechanical knobs with LED displays for temperature, timer, and humidity
- Steam Type: Boilerless steam technology
- Safety: Cool-to-touch glass door, flashing door light, audible alert
- Dimensions: Requires a stand (not included)
- Certifications: NSF certified, UL EPH Classified, cULus approved
Why Restaurant Owners Choose This
For new restaurant owners, the Vulcan ABC7G-PROP combi oven represents a smart choice in commercial kitchen equipment. Its rapid heat-up and precise controls help you deliver consistent, high-quality dishes from day one. The large capacity means you can handle busy service times without bottlenecks. With Concept Services managing the sourcing, inspection, installation, and ongoing support, you avoid costly delays and equipment issues, accelerating your path to revenue. This NSF certified, durable oven is a dependable partner for your restaurant’s success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





