Blodgett 981-966 Gas Deck Oven | 3-Deck Capacity | NSF Certified Commercial Kitchen Equipment

Overview

The Blodgett 981-966 gas deck oven is a versatile and powerful commercial kitchen equipment essential for any new restaurant looking to open quickly and efficiently. Featuring three baking decks with spacious interiors measuring 42" wide by 32" deep, this oven provides ample cooking space across two sections, including two 7" and one 16-1/4" baking compartments. Its mechanical thermostat ranges from 200-500°F, allowing precise temperature control for diverse cooking needs. Constructed with an all stainless steel exterior and aluminized steel interior, the oven promises durability and easy maintenance, while its NSF certified design ensures compliance with health and safety standards critical for your kitchen buildout.

Key Features

• Three Deck Design: Offers multiple baking chambers to handle high volume cooking and varied menu items simultaneously.
• Spacious Interior: Each deck measures 42"W x 32"D, ideal for large trays, pans, and bulk cooking.
• Precise Temperature Control: Mechanical thermostat from 200-500°F ensures reliable heat for perfect cooking results every time.
• Heavy-Duty Doors: Counter-balanced with chrome handles for ease of use and durability in busy kitchens.
• Robust Construction: Stainless steel exterior combined with aluminized steel interior for long-lasting performance and easy cleaning.
• Adjustable Legs: 7" stainless steel legs provide stability and accommodate various kitchen layouts.
• Powerful Heating: 100,000 BTU output delivers consistent, efficient gas heat to meet high demand during restaurant opening rush.
• Certifications: NSF, cETLus, and CE certified to meet commercial kitchen compliance and safety standards.

Built for Commercial Success

Designed for the rigorous demands of foodservice environments, the Blodgett 981-966 gas deck oven delivers unmatched reliability and longevity, making it a smart investment for your restaurant. Its durable materials and construction ensure years of consistent performance with minimal downtime. This oven supports your bottom line by enabling efficient cooking workflows and reducing maintenance costs. As part of your kitchen buildout, it guarantees a professional-grade cooking solution that meets health codes and provides the dependable results your new restaurant needs to thrive.

Specifications at a Glance

• Model: Blodgett 981-966
• Type: Deck-Type Gas Oven
• Deck Quantity: 3
• Deck Interior Dimensions: 42" W x 32" D
• Baking Compartments: Two 7" decks and one 16-1/4" deck
• Temperature Range: 200-500°F (Mechanical Thermostat)
• Exterior Finish: All Stainless Steel
• Interior Finish: Aluminized Steel
• Leg Height: 7" Stainless Steel Adjustable Legs
• BTU Output: 100,000
• Certifications: NSF, cETLus, CE

Why Restaurant Owners Choose This

This oven is trusted by restaurant owners launching new concepts because it combines speed, reliability, and compliance into one essential piece of restaurant equipment. Its quick heat-up and multiple decks let you prepare large volumes without delay, helping you open your kitchen faster and serve customers sooner. The NSF certified design assures you meet critical health code requirements, while the robust build means fewer repairs and long-term savings. With Concept Services handling sourcing, inspection, professional installation, and ongoing support, you get a full-service partner dedicated to your restaurant opening success.