Blodgett 981-951 Gas Deck Oven | 3-Deck Heavy Duty | NSF Certified

Overview

The Blodgett 981-951 gas deck oven is an indispensable asset for any new restaurant looking to accelerate their kitchen buildout and streamline their restaurant opening process. This commercial kitchen equipment features three spacious deck compartments designed to handle a variety of baking needs simultaneously. With its robust gas heating system and precise mechanical thermostat ranging from 200 to 500°F, you gain dependable temperature control essential for consistent foodservice quality.

Concept Services ensures you receive this NSF certified oven fully inspected and professionally installed, so you can focus on your menu and customers instead of equipment headaches.

Key Features

• Three Deck Compartments: Two 7-inch and one 12-inch decks provide versatile baking space for multiple items at once, maximizing kitchen efficiency.
• Robust 88,000 BTU Gas Power: Quickly heats to optimal cooking temperatures, reducing wait times and speeding up food preparation.
• Durable Construction: Stainless steel exterior combined with aluminized steel interior and steel deck ensures longevity and easy cleaning.
• Precise Mechanical Thermostat: Adjustable from 200 to 500°F for reliable cooking results tailored to your recipes.
• Counter-Balanced Doors with Chrome Handles: Designed for safety and ease of use in fast-paced commercial kitchens.
• Adjustable Stainless Steel Legs: 7-inch legs provide stability and allow for proper clearance and cleaning under the oven.
• Certifications: NSF certified, cETLus, and CE certified for compliance with health and safety standards.
• Compact Footprint: Measuring 42" wide by 32" deep, it fits efficiently into your kitchen buildout, saving valuable space.

Built for Commercial Success

This oven is built to withstand the rigorous demands of a busy commercial kitchen. The heavy-duty angle iron frame and stainless steel construction mean it will serve your new restaurant reliably for years, reducing downtime and maintenance costs. Investing in the Blodgett 981-951 means you’re choosing restaurant equipment that supports your operational success and protects your bottom line.

Specifications at a Glance

• Model: Blodgett 981-951
• Type: Gas Deck Oven, 3 decks (two 7" & one 12" compartments)
• Deck Interior Dimensions: 42"W x 32"D
• Temperature Range: 200-500°F Mechanical Thermostat
• Power: 88,000 BTU Gas
• Exterior Finish: Stainless Steel
• Interior Finish: Aluminized Steel
• Legs: 7" Stainless Steel Adjustable
• Certifications: NSF, cETLus, CE

Why Restaurant Owners Choose This

New restaurant owners trust the Blodgett 981-951 because it delivers speedy and reliable performance that aligns perfectly with the fast-paced demands of a restaurant opening. Its NSF certification ensures health code compliance, and its robust build reduces unexpected breakdowns. With Concept Services handling sourcing, inspection, installation, and ongoing support, you gain confidence that your kitchen equipment will perform flawlessly from day one and beyond.