Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Blodgett 966 SINGLE Gas Deck Oven 42"W | Fast Restaurant Opening | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $19,540.99 | |
| 3 Units | -3% | $19,341.60 | |
| 4 Units | -4% | $19,142.20 | |
| 5+ Units | -5% | $18,942.80 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Blodgett 966 SINGLE gas deck oven is a cornerstone piece of commercial kitchen equipment designed to streamline your new restaurant's kitchen buildout. With a 42" wide by 32" deep deck interior and a robust 50,000 BTU heating system, this oven provides the precise temperature control and durability needed for a successful restaurant opening. The oven’s aluminized steel interior and stainless steel exterior ensure it stands up to the rigors of foodservice environments while maintaining compliance with NSF and cETLus certifications.
Key Features
- Spacious Deck Interior: 42"W x 32"D cooking surface accommodates a variety of menu items, maximizing kitchen efficiency.
- Precise Temperature Control: Mechanical thermostat adjustable from 200-500°F for consistent cooking results.
- Robust Construction: Angle iron frame with steel deck and aluminized steel interior for long-lasting durability.
- Stainless Steel Exterior: Full stainless steel top, front, sides, and back provide easy cleaning and a professional look.
- Convenient Counter-Balanced Doors: Heavy chrome handles and 16-1/4" high door sections make operation safe and ergonomic.
- Adjustable Legs: 19" stainless steel legs allow for easy leveling and integration into your kitchen layout.
- Certified for Safety and Hygiene: NSF certified and cETLus listed to meet health codes and fire safety regulations.
- Powerful Heating: 50,000 BTU gas heat provides quick recovery and reliable cooking performance.
Built for Commercial Success
The Blodgett 966 SINGLE is built to withstand the demanding pace of a busy commercial kitchen. Its durable materials and precise engineering result in an oven that delivers consistent, high-quality foodservice results day after day. Investing in this NSF certified oven means you’re choosing equipment that supports your restaurant’s long-term success by minimizing downtime and maintenance costs.
Specifications at a Glance
- Dimensions: 42"W x 32"D deck interior
- Deck Qty: 1
- Temperature Range: 200-500°F mechanical thermostat
- Door Height: 16-1/4"
- Power: 50,000 BTU gas
- Mounting: 19" stainless steel adjustable legs
- Exterior Finish: All stainless steel
- Interior Finish: Aluminized steel
- Certifications: NSF, cETLus, CE
Why Restaurant Owners Choose This
For entrepreneurs launching new restaurants, the Blodgett 966 SINGLE gas deck oven offers a reliable, NSF certified solution that meets stringent foodservice standards. Its fast heat-up and recovery times help speed your kitchen buildout and restaurant opening, reducing delays and allowing you to start serving customers sooner. With Concept Services handling sourcing, inspection, installation, and ongoing support, you can focus on your menu and operations while trusting your kitchen equipment performs flawlessly.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
