Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Blodgett 961 TRIPLE Gas Deck Oven | 3-Deck Commercial Kitchen Equipment | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $45,103.38 | |
| 3 Units | -3% | $44,643.14 | |
| 4 Units | -4% | $44,182.91 | |
| 5+ Units | -5% | $43,722.67 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Blodgett 961 TRIPLE Gas Deck Oven is a powerhouse piece of commercial kitchen equipment designed specifically for restaurant owners launching new concepts. Featuring three independent 7" high decks with a spacious 42"W x 32"D interior, this oven provides versatile cooking capacity that accelerates your restaurant opening. Its robust construction and NSF certified design ensure compliance with health codes, giving you peace of mind during your kitchen buildout.
Key Features
- Three 7" High Decks: Allows simultaneous cooking of multiple dishes, increasing kitchen throughput and reducing wait times.
- 42"W x 32"D Deck Interior: Spacious decks accommodate large pans and trays, ideal for high-volume foodservice operations.
- Mechanical Thermostat (200-500°F): Precise temperature control ensures consistent cooking results every time.
- Heavy-Duty Counter-Balanced Doors: Easy to open and close with heavy chrome handles, enhancing operator safety and convenience.
- Durable Stainless Steel Exterior: Sleek, easy-to-clean surfaces maintain a professional kitchen appearance and resist corrosion.
- Aluminized Steel Interior: Provides excellent heat retention and even cooking, boosting energy efficiency.
- 7" Stainless Steel Adjustable Legs: Customize oven height for ergonomic setup and compliance with kitchen layout requirements.
- 37,000 BTU Per Section: Powerful gas burners deliver rapid heat-up times, crucial for fast-paced restaurant environments.
Built for Commercial Success
Designed with the demands of a busy commercial kitchen in mind, the Blodgett 961 TRIPLE offers unmatched durability and performance. Its rugged angle iron frame and stainless steel construction ensure longevity, making it a smart investment for your new restaurant. By choosing this NSF certified oven, you minimize downtime and maintenance costs, maximizing your return on investment as you open your doors and serve customers quickly.
Specifications at a Glance
- Model: Blodgett 961 TRIPLE
- Type: Gas Deck Oven
- Deck Quantity: 3 decks, each 7" high
- Deck Interior Size: 42"W x 32"D
- Temperature Range: 200-500°F (Mechanical Thermostat)
- Exterior: Stainless Steel
- Interior: Aluminized Steel
- Legs: 7" Stainless Steel Adjustable
- BTU Output: 37,000 BTU per deck
- Certifications: NSF, CE, cETLus
Why Restaurant Owners Choose This
You need restaurant equipment that supports a fast, efficient kitchen buildout without compromising quality. The Blodgett 961 TRIPLE is NSF certified and built to last, helping you meet health code requirements and deliver consistent food quality. With Concept Services handling sourcing, inspection, installation, and ongoing support, this oven lets you focus on what matters most—launching your new restaurant successfully and getting to revenue faster.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
