Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 92-1021 Mobile Equipment Stand | 16-5/8" High Stainless Steel | Durable & Reliable
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,498.21 | |
| 3 Units | -3% | $1,482.93 | |
| 4 Units | -4% | $1,467.64 | |
| 5+ Units | -5% | $1,452.35 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 92-1021 mobile equipment stand is an essential component for new restaurant kitchen buildouts. Serving as a sturdy, stainless steel base designed to replace traditional 8" legs on 6 or 8 pan models, this stand offers mobility and durability that commercial kitchens demand. Its 16-5/8" height provides ergonomic support for your equipment, making it easier to clean underneath and maintain a sanitary kitchen environment. For restaurateurs launching a new concept, this stand helps streamline your kitchen setup and ensures compliance with foodservice equipment standards.
Key Features
- Stainless steel top and base construction: Corrosion-resistant and easy to clean, essential for meeting health code and NSF certified requirements.
- Mobile design: Equipped with casters for effortless repositioning during your kitchen buildout or daily operations.
- 16-5/8" height: Ideal replacement for 8" legs on 6 or 8 pan models, providing comfortable working height and improved accessibility.
- Open base: Facilitates easy cleaning and inspection to maintain a hygienic kitchen environment.
- Compact dimensions: Width between 24" - 27" and depth 25" - 30" fits seamlessly into tight kitchen spaces.
- Durable construction: Designed to support heavy restaurant equipment reliably through rigorous daily use.
Built for Commercial Success
Reliability is key in commercial kitchen equipment, and the Southbend 92-1021 stand delivers. Its robust stainless steel build withstands the demands of a busy restaurant environment, reducing downtime and maintenance costs. This equipment stand is a smart investment for your new restaurant, contributing to a faster, smoother kitchen buildout and helping you reach opening day without delay. With Concept Services managing inspection and installation, you get peace of mind and a professional setup that supports your long-term operational success.
Specifications at a Glance
- Model: 92-1021
- Height: 16-5/8"
- Width: 24" - 27"
- Depth: 25" - 30"
- Construction: Stainless Steel Top & Base
- Base Type: Open Base
- Designed for: 6 or 8 pan equipment models (in lieu of 8" legs)
Why Restaurant Owners Choose This
New restaurant owners prioritize speed to open and reliability in their kitchen buildout. The Southbend 92-1021 mobile stand offers both by providing a professional, NSF certified-compatible solution that supports your critical restaurant equipment. Concept Services helps you source, inspect, and install this mobile stand so your kitchen is ready on day one, helping you avoid costly delays and setup errors. This stand’s mobility and durability make it a versatile and dependable choice for your commercial kitchen.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
