No image available
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
FabricationItem #: 92-1005-EQ

Southbend 92-1005 Prison Package for Altair & Sirius | Lockable Stainless Control Cover | Commercial Grade Security

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$1,505.84
3 Units-3%
$1,490.47
4 Units-4%
$1,475.11
5+ Units-5%
$1,459.74
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend 92-1005 Prison Package is a purpose-built control security kit designed to protect the control area of Altair and Sirius cooking compartments. In a new restaurant buildout, control access and equipment integrity are critical—especially during high-traffic service periods or when multiple staff members are training. This stainless-steel, lockable hinged cover, combined with tamper-proof screws and adjustable flanged feet, provides a simple, robust solution to secure controls and reduce the risk of accidental adjustments, vandalism, or unauthorized use. Concept Services integrates this modification into your kitchen equipment package to get your kitchen operational faster and with fewer surprises.

Key Features

  • Lockable stainless-steel hinged cover – Durable protection for controls; resists corrosion in demanding foodservice environments and keeps settings secure.
  • Tamper-proof screws – Prevent unauthorized removal and ensure long-term security of critical components.
  • (2) Adjustable flanged feet – Maintain stable installation and proper leveling inside your kitchen layout, reducing vibration and wear.
  • Model fit – Specifically engineered for Altair & Sirius models; supplied as 1 kit per compartment for precise compatibility.
  • Compact footprint – Adds security without changing unit dimensions or obstructing service access for maintenance professionals.
  • Commercial-grade construction – Stainless steel materials and heavy-duty hardware hold up to rigorous daily use in restaurant environments.
  • Turnkey upgrade – Concept Services can pre-install and inspect the package so the equipment ships ready-to-use at your site.

Built for Commercial Success

This modification is built for the realities of foodservice: frequent use, staff turnover, and the pressures of a restaurant opening. By securing controls and reducing the chance of accidental changes or tampering, the 92-1005 helps lower service interruptions and costly repairs. For new restaurant owners, that reliability translates directly to fewer delays, better health and safety compliance, and a faster route to consistent revenue. When Concept Services sources and installs this package as part of your kitchen buildout, you get an inspected, verified component that contributes to long-term operational uptime.

Specifications at a Glance

  • Manufacturer: Southbend (Middleby)
  • Model: 92-1005 (Prison Package)
  • Compatibility: Altair & Sirius models (1 kit per compartment)
  • Includes: Lockable stainless steel hinged cover for controls (lock not included), tamper-proof screws, (2) adjustable flanged feet
  • Material: Stainless steel cover and hardware
  • Installation: Surface-mounted to control panel area; professional installation recommended
  • Certifications: None (meets commercial kitchen durability expectations)

Why Restaurant Owners Choose This

As you prepare for a restaurant opening, every detail that reduces risk and speeds commissioning matters. The 92-1005 Prison Package is a focused, cost-effective customization that protects your investment in Southbend equipment and minimizes avoidable service issues. You benefit from fewer interruptions, simpler inspections, and a cleaner chain of responsibility for staff. Concept Services not only sources the correct kit but also inspects and pre-installs it where appropriate, ensuring that when your equipment arrives it is ready to be commissioned. That coordination helps you meet health code and operational expectations faster so you can open on schedule.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment