Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Blodgett 911P TRIPLE Gas Deck Pizza Oven | Fast, Reliable Cooking | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $46,787.63 | |
| 3 Units | -3% | $46,310.21 | |
| 4 Units | -4% | $45,832.78 | |
| 5+ Units | -5% | $45,355.36 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Blodgett 911P TRIPLE is a professional-grade gas deck pizza bake oven designed to meet the high demands of commercial kitchens, especially those launching new restaurant concepts. With three spacious decks measuring 33 inches wide by 22 inches deep, this oven offers ample cooking capacity to support high-volume pizza production. Its NSF certified design ensures compliance with health regulations, making it an essential piece of restaurant equipment in your kitchen buildout. This oven combines efficiency, reliability, and durability to help you open your restaurant faster and operate with confidence.
Key Features
- Three Decks with 7" Height Each: Allows for simultaneous baking across three independent decks, increasing throughput and flexibility.
- QHT Rokite Deck Surface: Provides superior heat retention and distribution, ensuring consistent, restaurant-quality pizza crusts every bake.
- Mechanical Thermostat (300-650°F): Easy temperature control tailored to your menu needs, from delicate melts to crispy crusts.
- 27,000 BTU Per Section: Powerful heating for rapid heat-up and consistent cooking performance.
- All Stainless Steel Exterior: Durable, easy to clean, and designed to withstand rigorous commercial kitchen environments.
- Counter-Balanced Doors with Concealed Hinges: Smooth operation and safety during busy service times.
- Adjustable 7" Stainless Steel Legs: Customize your setup for optimal ergonomic workflow and sanitation compliance.
- Certifications: NSF, cETLus, and CE certified for safety, sanitation, and code compliance.
Built for Commercial Success
This Blodgett pizza deck oven is constructed for the rigors of a busy commercial kitchen. Its heavy-duty stainless steel frame and components deliver long-lasting reliability that minimizes downtime. For your new restaurant, this means fewer equipment headaches and a better return on investment as you serve customers consistently. The oven’s efficient gas heating system reduces energy costs, while the spacious decks help you meet peak demand without sacrificing quality.
Specifications at a Glance
- Deck Width: 33"
- Deck Depth: 22"
- Number of Decks: 3
- Deck Height: 7" per deck
- Temperature Range: 300-650°F mechanical thermostat
- Heat Source: Gas, 27,000 BTU per section
- Exterior: All stainless steel
- Adjustable Legs: 7" stainless steel
- Certifications: NSF, cETLus, CE
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment you can trust to perform day in and day out. The Blodgett 911P TRIPLE pizza deck oven offers that reliability combined with the capacity to handle your busiest shifts. Its NSF certification and compliance with safety codes simplify your kitchen buildout and health inspections. Plus, its professional-grade construction ensures your investment lasts, supporting your restaurant’s growth and success.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
