Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Vulcan 72RS-6B36GT 72" Gas Restaurant Range | NSF Certified | Commercial Kitchen Equipment
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $28,648.71 | |
| 3 Units | -3% | $28,356.38 | |
| 4 Units | -4% | $28,064.04 | |
| 5+ Units | -5% | $27,771.71 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan 72RS-6B36GT is a powerhouse 72" gas restaurant range designed specifically for new restaurant owners who demand speed, reliability, and versatility in their kitchen equipment. Featuring six 30,000 BTU open burners alongside a 36" x 3/4" thick griddle, this range lets you handle multiple cooking tasks simultaneously, accelerating your kitchen's output during busy service hours. The integrated refrigerated base with two drawers and a standard oven maximize space efficiency, making it an ideal choice for comprehensive kitchen buildouts. Built from stainless steel with a fully welded chassis, the range meets NSF, UL, and CSA certifications, ensuring compliance with health and safety codes critical to your restaurant opening success.
Key Features
- Six 30,000 BTU burners with lift-off heads for easy cleaning and powerful, consistent heat.
- 36" x 3/4" thick thermostatic griddle on the right side for precise temperature control and versatile cooking.
- Refrigerated base with two drawers on the left side for convenient cold storage and quick ingredient access.
- Standard oven on the right side to expand your cooking options without additional floor space.
- Stainless steel front, sides, backriser, and high shelf provide durability and a professional look that withstands heavy use.
- Fully-welded chassis enhances structural integrity and long-term reliability.
- 4" wide front grease trough for efficient grease management and easier cleaning.
- Certified NSF, UL, and CSA to meet commercial kitchen safety, sanitation, and fire codes.
Built for Commercial Success
Durability is essential in any commercial kitchen, especially when launching a new restaurant where uptime equals revenue. The Vulcan 72RS-6B36GT’s robust construction and proven performance deliver years of dependable service. Its combination of high BTU burners and versatile cooking surfaces allows your kitchen staff to produce consistent, high-quality dishes efficiently. This range is an investment in equipment that supports your concept’s growth, minimizing maintenance and replacement costs over time.
Specifications at a Glance
- Width: 72 inches
- Burners: 6 open burners, each 30,000 BTU
- Griddle size: 36" x 3/4" thick, thermostatic control
- Oven: 1 standard oven (right side)
- Base: 1 refrigerated base with 2 drawers (left side)
- Chassis: Fully welded stainless steel
- Power: 240,000 BTU total, 115V/60Hz/1-ph, 6.7 amps, NEMA 5-15P plug
- Certifications: NSF, UL, CSA
Why Restaurant Owners Choose This
New restaurant owners choose the Vulcan 72RS-6B36GT because it simplifies complex kitchen demands with a single, versatile unit. It accelerates your restaurant opening by combining multiple cooking functions into one reliable piece of equipment, reducing installation and configuration time. The NSF certification ensures you meet stringent health codes from day one, while the professional-grade stainless steel finish and high output burners help deliver consistent food quality and speed of service. Supported by Concept Services’ full-service approach, you get expert sourcing, quality inspection, professional installation, and ongoing support to keep your kitchen running smoothly.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





