APW Wyott 56834 1 oz Ladle | 1-Piece Stainless Commercial Serving Ladle

Overview

The APW Wyott (Middleby) Model 56834 1 oz ladle is an essential tool for any busy commercial kitchen or new restaurant preparing soups, sauces, dressings, or portioned sides. With a one-piece stainless-style construction and a calibrated 1 oz capacity (noted range: 1/2 to 1-1/2 oz depending on fill technique), this ladle provides reliable portion control and fast service. Designed specifically for foodservice environments, it’s a simple, robust implement that helps you maintain consistency, reduce waste, and speed up service during your restaurant opening and beyond.

Key Features

• 1 oz Capacity (calibrated): Precise portion control reduces food cost and simplifies training for new staff during your kitchen buildout.
• One-piece construction: Durable, seamless design resists bending or breakage—built for heavy daily use in commercial kitchens.
• Ergonomic handle: Comfortable grip for high-volume service reduces fatigue and speeds up plating and serving tasks.
• Easy to clean: Single-piece design minimizes crevices where food can collect, streamlining cleanup and aiding compliance with health code inspections.
• Versatile use: Ideal for soups, gravies, sauces, dressings, and portioned condiments—reduces the number of specialized utensils you need when opening.
• Lightweight & balanced: Allows fast scooping without sacrificing accuracy—helpful during peak service hours on opening night.
• Commercial foodservice-ready: Designed to perform under continuous use typical of a busy new restaurant, fitting seamlessly into your kitchen equipment lineup.

Built for Commercial Success

When you’re launching a new restaurant, reliability and simplicity matter. The APW Wyott 56834 ladle is engineered for the rigors of a commercial kitchen: it’s dependable, easy to maintain, and performs consistently. While simple, this ladle contributes to operational uptime by cutting prep time and limiting portioning variability—translating to lower waste and faster service. Concept Services inspects each item, confirms it meets your operational needs, and ensures the tools you receive are ready to use, helping you protect your investment and maintain service quality for years to come.

Specifications at a Glance

• Manufacturer: APW Wyott (Middleby)
• Model: 56834
• Capacity: 1 oz calibrated (usable range approx. 1/2 to 1-1/2 oz depending on fill)
• Construction: One-piece stainless-style design
• Application: Portioning soups, sauces, dressings, condiments
• Certifications: None listed; designed for foodservice use
• Power Requirements: None (manual utensil)

Why Restaurant Owners Choose This

As an entrepreneur opening a new restaurant, you need equipment that minimizes surprises and helps you open on schedule. The APW Wyott 56834 is a no-nonsense, cost-effective utensil that delivers consistent portions and stands up to daily service. Concept Services sources and inspects each item to ensure it meets operational standards, coordinates installation and provision of complementary tools, and provides post-sale support. Choosing proven, reliable restaurant equipment like the 56834 ladle reduces training time, supports compliance during health inspections, and helps you get to revenue faster.