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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$25,503.08
3 Units-3%
$25,242.84
4 Units-4%
$24,982.61
5+ Units-5%
$24,722.37
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Vulcan 48R-36GT2B Endurance™ Restaurant Range is a powerhouse commercial kitchen equipment designed specifically for new restaurants looking to open quickly and efficiently. Featuring two 30,000 BTU open burners and a 36-inch griddle with a thick 7/8" plate, this gas range offers versatile cooking capabilities for a busy kitchen. Its integrated refrigerated base with two drawers and a cabinet base provide convenient storage and functionality, helping you optimize your kitchen space during your restaurant opening and kitchen buildout.

Key Features

  • 48" wide gas range with 120,000 BTU total power: Delivers consistent, high-heat cooking for a variety of menu items.
  • Two 30,000 BTU burners with lift-off heads: Easy to clean and maintain, ensuring reliable performance and safety.
  • 36" griddle with 7/8" thick thermostatic plate: Offers precise temperature control for perfect searing and grilling.
  • Refrigerated base with two drawers (left side): Keeps ingredients close at hand, speeding up prep and cooking times.
  • Stainless steel front, sides, backriser, and lift-off high shelf: Durable, easy to clean surfaces that meet NSF certified standards.
  • Fully MIG welded chassis and casters: Robust construction for longevity and easy mobility during kitchen layout adjustments.
  • Certified by NSF, UL, and CSA: Compliance with health and safety regulations simplifies your restaurant opening process.
  • 120V/60Hz electrical connection with NEMA 5-15P plug: Compatible with standard commercial kitchen power setups.

Built for Commercial Success

Designed for the rigors of a high-volume commercial kitchen, the Vulcan 48R-36GT2B ensures durability and operational efficiency. Investing in this NSF certified restaurant equipment means you get a product engineered for long-term use, reducing downtime and maintenance costs. The stainless steel construction and robust burner design provide excellent ROI by minimizing repairs and maximizing uptime, essential for new restaurants aiming to build a loyal customer base quickly.

Specifications at a Glance

  • Width: 48 inches
  • Burners: (2) 30,000 BTU lift-off burner heads
  • Griddle: 36" wide, 7/8" thick thermostatic plate
  • Total BTU: 120,000
  • Base: Refrigerated with 2 drawers (left), cabinet base (right)
  • Exterior Finish: Stainless steel front, sides, backriser, and high shelf
  • Electrical: 115V/60Hz/1-ph, 6.7 amps, NEMA 5-15P plug
  • Certifications: NSF, UL, CSA

Why Restaurant Owners Choose This

You need reliable, NSF certified restaurant equipment that supports your fast-paced kitchen. The Vulcan 48R-36GT2B range delivers consistent heat and versatile cooking options that help you meet menu demands efficiently. Its integrated refrigerated base streamlines your workflow, keeping ingredients at your fingertips. With Concept Services managing sourcing, inspection, installation, and ongoing support, you can focus on your restaurant opening knowing your kitchen buildout is handled professionally and on time.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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