Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Vulcan 48C-2B36GT 48" Gas Restaurant Range with Griddle | NSF Certified | Commercial Kitchen Equipment
Full Service Package
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Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $20,458.78 | |
| 3 Units | -3% | $20,250.02 | |
| 4 Units | -4% | $20,041.26 | |
| 5+ Units | -5% | $19,832.49 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Vulcan 48C-2B36GT Endurance™ Restaurant Range is a powerful and versatile commercial kitchen equipment solution designed specifically for new restaurants aiming for a fast, reliable kitchen buildout. This 48-inch gas range combines two 30,000 BTU open burners, a 36-inch thermostatically controlled griddle with a 7/8" thick cooking plate, and a convection oven—giving you a comprehensive cooking station that meets the demands of a busy foodservice environment. With stainless steel construction and NSF certification, this range ensures durability, safety, and compliance with health and fire codes.
Key Features
- Two 30,000 BTU Open Burners: Lift-off burner heads for easy cleaning and maintenance, delivering high heat for versatile cooking techniques.
- 36" Thermostatic Griddle: 7/8" thick steel plate ensures even heat distribution and excellent temperature control for consistent results.
- Convection Oven: Spacious cabinet base oven for baking and roasting, enhancing menu flexibility.
- Stainless Steel Exterior: Front, sides, backriser, and lift-off high shelf provide a professional look and withstand heavy kitchen use.
- Grease Management: 4" wide front grease trough simplifies cleanup and maintains kitchen hygiene.
- Adjustable 6" Legs: Customize installation height for ergonomic kitchen design and ease of cleaning underneath.
- Certified Safety and Compliance: NSF certified, CSA Flame and CSA Star approvals ensure your kitchen meets strict health and safety standards.
- Fully MIG Welded Chassis: Enhances structural integrity for long-term durability in a commercial environment.
Built for Commercial Success
This Vulcan range is engineered for the rigors of a commercial kitchen, making it an exceptional investment for your new restaurant. Its robust construction and high-capacity burners guarantee reliable performance during peak hours, while the convection oven expands your cooking capabilities. By choosing this NSF certified, CSA-approved equipment, you’re ensuring compliance with health codes and fire safety regulations, which simplifies your restaurant opening process and reduces costly delays. The durable materials and thoughtful design translate to fewer repairs and replacements, maximizing your return on investment over time.
Specifications at a Glance
- Model: Vulcan 48C-2B36GT
- Dimensions: 48" wide
- Burners: 2 open burners, 30,000 BTU each
- Griddle: 36" thermostatic, 7/8" thick plate
- Oven: 1 convection oven
- Exterior: Stainless steel front, sides, backriser, and high shelf
- Grease Trough: 4" wide front grease trough
- Legs: 6" adjustable
- BTU Input: 155,000 total
- Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
For new restaurant owners, the Vulcan 48C-2B36GT offers a perfect blend of speed, reliability, and compliance. Its comprehensive cooking elements reduce the need for multiple separate units, saving space and simplifying your kitchen buildout. The NSF certification assures you that your equipment meets stringent sanitation requirements, critical for passing health inspections on opening day. Backed by Concept Services’ full-service partnership—including expert sourcing, thorough inspection, professional installation, and ongoing support—you can confidently launch your restaurant on schedule and with equipment you can trust for years to come.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
