Southbend 4725DD-3CR 72" Gas Ultimate Restaurant Range | 365,000 BTU | NSF Certified

Overview

The Southbend 4725DD-3CR 72" Ultimate Restaurant Range is a purpose-built workhorse for busy foodservice operations and new restaurant openings. Combining five open burners, a 36" charbroiler, two standard ovens and a durable stainless steel build, this range is engineered for the speed and reliability your kitchen needs. For restaurateurs focused on a fast, compliant restaurant opening and consistent daily production, the 4725DD-3CR delivers professional results with minimal downtime. Concept Services partners with you to source, quality-inspect, install, and support this NSF certified piece of commercial kitchen equipment so your kitchen is ready to produce on day one.

Key Features

• High-output 365,000 BTU rating — handles continuous service and high-volume ticket times without compromise.
• Five open burners & two Pyromax-style rear burners — flexible top cooking area for sautéing, boiling, and precision work.
• 36" charbroiler on the right — adds grilling capacity and authentic char for steaks, sandwiches, and proteins.
• Two standard ovens with battery spark ignition — reliable bake/roast capability with one oven rack included per oven.
• Stainless steel front, sides, and shelf — easy-to-clean surfaces that stand up to the rigors of a commercial kitchen.
• 22-1/2" flue riser with hi-shelf — adds back clearance, storage, and ventilation routing options for your kitchen buildout.
• 6" adjustable legs — quick leveling for uneven floors and compliance with health code cleaning access.
• Certifications: NSF & CSA — meets foodservice sanitation and safety standards for commercial kitchens and inspections.

Built for Commercial Success

This Southbend range is built with durability and serviceability in mind. Heavy-duty stainless steel construction and proven components reduce maintenance frequency, while CSA certification signals robust safety engineering. For new restaurants, that means fewer service interruptions and lower lifecycle costs—real ROI that matters when every shift affects your bottom line. Concept Services inspects each unit before delivery and coordinates professional installation so your restaurant equipment performs reliably from your first service to years of busy nights.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: 4725DD-3CR
• Category: 72" Gas Ultimate Restaurant Range
• Overall Width: 72"
• BTU Input: 365,000 BTU (total)
• Top: (5) open burners, (2) Pyromax-style rear burners, (1) 36" charbroiler
• Base: (2) standard ovens, battery spark ignition, (1) rack per oven
• Construction: Stainless steel front, sides, shelf
• Accessories: 22-1/2" flue riser with hi-shelf; 6" adjustable legs
• Certifications: NSF, CSA

Why Restaurant Owners Choose This

You need equipment that accelerates your restaurant opening and scales with your concept. The 4725DD-3CR supplies high-output, versatile cooking zones and dependable ovens so your team can execute menus consistently. Concept Services makes this decision easier by handling sourcing, inspection, installation, and post-install support—so you avoid costly delivery delays, non-compliant installs, and warranty headaches. Whether you're building a high-volume grill-focused kitchen or a diverse short-order operation, this range gives you the capacity and reliability to hit revenue targets sooner.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.