Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4725DD-3CL 72" Gas Restaurant Range with Charbroiler | NSF Certified Commercial Kitchen Equipment
Full Service Package
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Equipment Only
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Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $19,366.43 | |
| 3 Units | -3% | $19,168.81 | |
| 4 Units | -4% | $18,971.19 | |
| 5+ Units | -5% | $18,773.58 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4725DD-3CL is a 72" gas restaurant range designed specifically for new restaurant owners who need commercial kitchen equipment that delivers both speed and durability. This versatile range features five open burners, a 36" charbroiler, and two standard ovens with battery spark ignition, making it a powerhouse for any kitchen buildout. Its NSF certified stainless steel construction ensures compliance with health codes and provides a professional look that fits any restaurant concept.
Key Features
- (5) open gas burners including 3 sauté burners in front and 2 pyromax burners in the rear for versatile cooking options.
- 36" charbroiler on the left side with standing pilot for consistent grilling performance.
- (2) standard ovens with battery spark ignition, each including one rack, ideal for baking and roasting.
- 22-1/2" flue riser with integrated shelf to optimize kitchen space and ventilation efficiency.
- Durable stainless steel front, sides, and shelf with 6" adjustable legs for easy cleaning and maintenance.
- High BTU output of 365,000 ensuring rapid heating and cooking times to accelerate restaurant opening timelines.
- Fully NSF and CSA certified to meet strict commercial kitchen safety and sanitation standards.
- Backriser with hi-shelf for additional storage and workspace convenience.
Built for Commercial Success
Constructed with heavy-duty stainless steel and trusted Southbend craftsmanship, this 72" restaurant range is built to withstand the high demands of a busy commercial kitchen. Its NSF certified design helps you maintain health code compliance, while the high BTU output and versatile burners support a wide range of menu items. By investing in this reliable restaurant equipment, you reduce downtime and maintenance costs, maximizing your return on investment over years of service.
Specifications at a Glance
- Width: 72 inches
- Top Cooking: (5) open burners, including 3 sauté burners, 2 pyromax burners, and (1) 36" charbroiler
- Ovens: 2 standard ovens with battery spark ignition, each with 1 rack
- BTU Output: 365,000
- Construction: Stainless steel front, sides, shelf; 6" adjustable legs
- Ventilation: 22-1/2" flue riser with shelf, backriser with hi-shelf
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
As a restaurateur launching a new restaurant, you need equipment that gets you to your opening day quickly without compromising quality. The Southbend 4725DD-3CL range offers the perfect balance of speed, reliability, and professional performance. Its diverse cooking options allow your kitchen staff to execute multiple dishes simultaneously, improving service efficiency. Concept Services supports you through sourcing, inspection, installation, and ongoing support—ensuring your kitchen runs smoothly from day one and beyond.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
