Southbend 4725AA 72" Gas Restaurant Range | Ultimate 10-Burner Convection Range | NSF Certified

Overview

The Southbend 4725AA 72" Ultimate Restaurant Range is a commercial-grade workhorse designed specifically for high-volume foodservice operations and new restaurant openings. With a combined 422,000 BTU output, (10) open burners across a two-row top, and (2) convection ovens each supplied with three racks, this range is engineered to accelerate your kitchen buildout and deliver professional results from day one. As NSF certified and CSA listed, the 4725AA meets critical safety and sanitation requirements that matter during a restaurant opening and ongoing inspections.

Key Features

• Ten high-output burners: (6) non-clog burners up front and (4) Pyromax burners in the rear—provides flexible heat control for juggling multiple pans during peak service.
• Dual convection ovens: Two full-size convection ovens with battery spark ignition and three racks each give you even baking, roasting, and consistent repeatable results.
• Heavy-duty construction: Stainless steel front, sides and shelf resist corrosion, are easy to clean, and hold up to daily commercial use.
• Large heat capacity: 422,000 BTU total output supports fast recovery and high-volume production—reduce cook times and increase table turns.
• Backriser with hi-shelf: Integrated 22-1/2" flue riser with shelf for staging pots, pans and small prep items—saves space and improves kitchen ergonomics.
• Adjustable legs: 6" adjustable stainless steel legs allow for level installation on uneven floors and easy cleaning underneath.
• NSF & CSA certified: Built to meet health-code and safety standards so you can pass inspections during your restaurant opening.
• Serviceability: Designed for ease of maintenance with accessible components to keep downtime low and uptime high.

Built for Commercial Success

The 4725AA is a long-term investment for restaurateurs who need equipment that won’t slow them down. Its heavy-duty stainless construction and commercial components are selected for longevity and easy serviceability—meaning lower lifetime operating costs and less interruption to your business. Paired with Concept Services’ sourcing, inspection, and professional installation, this range helps you protect your investment and deliver consistent menu execution, night after night.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: 4725AA
• Category: 72" Gas Restaurant Range
• Cooking Top: (10) open burners — (6) non-clog front, (4) Pyromax rear
• Ovens: (2) convection ovens with battery spark ignition; includes (3) racks per oven
• BTU Rating: 422,000 BTU total
• Ignition: Standing pilot for range top; battery spark for ovens
• Construction: Stainless steel front, sides, shelf; 6" adjustable legs
• Vent: 22-1/2" flue riser with hi-shelf
• Certifications: NSF, CSA

Why Restaurant Owners Choose This

When you’re opening a new restaurant, the right range can make or break service. Operators choose the Southbend 4725AA because it balances raw power, consistent cooking performance, and commercial durability. It’s built to handle the realities of a busy line—multiple pans, rapid temperature changes, and long service periods—while maintaining the sanitation and safety standards required by health departments. With Concept Services as your partner, you also get expert equipment selection, pre-delivery inspection, utility coordination, and professional installation—so your kitchen is ready for guests on opening day.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.