Southbend 4721DD 72" Gas Restaurant Range | 12 Burners | Heavy-Duty Stainless | Ready for Fast Openings

Overview

The Southbend 4721DD 72" Ultimate Restaurant Range is engineered for restaurateurs who need speed, reliability, and commercial-grade performance in their kitchen buildout. With twelve non-clog open burners, dual standard ovens with battery spark ignition, and a heavy-duty stainless steel exterior, this range is designed to handle the pressure of service nights from your very first opening. As NSF certified and CSA listed, it helps you meet health and safety requirements while simplifying equipment selection for your restaurant opening.

Key Features

• 12 non-clog open burners — High-output cooking stations that prevent blockage and reduce maintenance downtime during busy service.
• 486,000 BTU total — Massive combined heat for high-volume production and consistent results across multiple pans and pots.
• Two standard ovens with battery spark ignition — Versatile baking and holding capacity with easy ignition and one oven rack included per oven.
• Stainless steel front, sides & shelf — Durable, easy-to-clean surfaces that meet sanitation standards and keep your kitchen looking professional.
• Backriser with hi-shelf and 22-1/2" flue riser — Additional storage and proper flue management for ventilation integration.
• 6" adjustable legs — Level the range on uneven floors and comply with local code requirements for clearance and sanitation.
• NSF & CSA certifications — Built to recognized foodservice equipment standards for safety and code compliance.
• Commercial-grade construction — Heavy-duty components and proven Southbend reliability minimize service interruptions and long-term repair costs.

Built for Commercial Success

This range is a long-term investment in your kitchen’s reliability. Southbend’s reputation for rugged construction means fewer breakdowns, predictable performance, and a lower total cost of ownership. For new restaurant owners, that means less time troubleshooting equipment and more time refining menu execution and growing revenue. Concept Services inspects every unit we deliver, ensuring you receive equipment that is ready for immediate installation and dependable in daily service.

Specifications at a Glance

• Model: Southbend 4721DD (Middleby)
• Size: 72" (6-foot) range
• Burners: (12) non-clog open burners
• Ovens: (2) standard ovens, each with (1) rack and battery spark ignition
• BTU: 486,000 total
• Finish: Stainless steel front, sides & hi-shelf backriser
• Flue Riser: 22-1/2" with shelf
• Legs: 6" adjustable
• Certifications: NSF certified, CSA listed
• Power: Gas (natural gas or LP as configured) — requires proper gas hookup and ventilation

Why Restaurant Owners Choose This

You choose equipment that gets you to opening day on time and performs reliably through countless services. The 4721DD combines the high-output capability of a large-range lineup with the durability needed in a full-service kitchen. For entrepreneurs, this means predictable menu execution, fewer emergency repairs, and confidence that your kitchen can scale with demand. With Concept Services managing sourcing, inspection, professional installation, and ongoing support, you get not just a piece of equipment, but a partner in your restaurant opening.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.