Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4721DD-5L 72" Gas Restaurant Range | NSF Certified | Ultimate Cooking Power for New Restaurants
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,036.23 | |
| 3 Units | -3% | $13,893.00 | |
| 4 Units | -4% | $13,749.77 | |
| 5+ Units | -5% | $13,606.55 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4721DD-5L is a powerhouse 72" gas restaurant range engineered for new restaurant owners who need to open their kitchens quickly and reliably. Featuring 11 open burners and two standard ovens with battery spark ignition, this range delivers versatile cooking power that supports a wide range of menu items. With NSF certification and CSA approval, this equipment meets rigorous health and safety standards, ensuring compliance for your restaurant opening and kitchen buildout.
Key Features
- Eleven open burners: Includes (3) non-clog burners front left, (2) pyromax burners rear left, and (6) non-clog burners on the right, providing flexible heat zones for diverse cooking needs.
- Two standard ovens: Equipped with battery spark ignition for reliable and easy oven operation, each oven includes one rack, perfect for baking and roasting.
- Stainless steel front, sides, and shelf: Durable, easy-to-clean surfaces that maintain a professional kitchen appearance and withstand heavy use.
- 22-1/2" flue riser with shelf: Adds workspace and ventilation efficiency, helping maintain kitchen safety and compliance.
- 6" adjustable legs: Allow precise leveling to fit your kitchen floor and ensure stable operation.
- High BTU output: 467,000 BTU total power ensures quick heat-up times and consistent cooking performance during busy service hours.
- Certifications: NSF certified and CSA approved, meeting commercial kitchen and foodservice equipment standards.
Built for Commercial Success
This Southbend range is built to last in demanding commercial kitchens. Its robust construction and high-quality components reduce downtime and maintenance costs, protecting your investment for years. By choosing NSF certified equipment, you ensure your new restaurant meets health codes and fire safety regulations, avoiding costly compliance issues that can delay your restaurant opening.
Specifications at a Glance
- Width: 72 inches
- Burners: 11 open burners (3 non-clog front left, 2 pyromax rear left, 6 non-clog right)
- Ovens: 2 standard ovens with battery spark ignition, each includes 1 rack
- BTU Output: 467,000 BTU total
- Exterior Finish: Stainless steel front, sides, and shelf
- Flue Riser: 22-1/2 inches with shelf
- Legs: 6-inch adjustable legs
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
Restaurant owners trust the Southbend 4721DD-5L for its combination of power, reliability, and compliance. This range supports a variety of cooking styles and volumes, helping you deliver consistent dishes from opening day forward. Working with Concept Services means you get expert sourcing, thorough inspection, and professional installation—ensuring your kitchen buildout runs smoothly and gets you to revenue faster.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
