Southbend 4721DD-3TR 72" Gas Restaurant Range | NSF Certified | Commercial Kitchen Essential

Overview

The Southbend 4721DD-3TR is a robust 72" gas restaurant range engineered for new restaurant kitchens that demand speed, reliability, and professional-grade foodservice equipment. Featuring six non-clog open burners, a 36" thermostatic griddle on the right, and two standard ovens with battery spark ignition, this NSF certified range is ideal for diverse cooking needs in high-volume environments. The stainless steel front, sides, and shelf provide durability and an attractive finish that withstands the rigors of a busy commercial kitchen.

Key Features

• Six open burners: Non-clog design ensures uninterrupted cooking power for multiple menu items simultaneously.
• 36" thermostatic griddle: Provides precise temperature control for perfect grilling and searing results every time.
• Two standard ovens: Battery spark ignition and included oven racks facilitate efficient baking and roasting operations.
• Stainless steel construction: Durable, easy-to-clean surfaces meet NSF standards and resist corrosion in demanding kitchen environments.
• 22-1/2" flue riser with shelf: Adds extra workspace and helps manage ventilation safely and effectively.
• 6" adjustable legs: Ensure stability on uneven floors and compliance with health code requirements.
• 352,000 BTU output: Powerful energy delivery supports rapid cooking and high-volume production.
• Certifications: NSF, cCSAus, CSA Flame, CSA Star ensure compliance with health and safety regulations.

Built for Commercial Success

This Southbend range is engineered to deliver years of dependable service in your commercial kitchen. Its heavy-duty construction and reliable ignition systems reduce downtime and maintenance costs. By investing in this NSF certified, commercial-grade restaurant equipment, you ensure your kitchen buildout supports fast service, consistent food quality, and long-term return on investment, critical for a successful restaurant opening.

Specifications at a Glance

• Model: 4721DD-3TR
• Width: 72"
• Top: (6) open burners + (1) 36" thermostatic griddle right
• Ovens: (2) standard, battery spark ignition, includes 1 rack per oven
• Plate Thickness: 0.500" (1/2")
• Vent: Backriser with hi-shelf (22-1/2" flue riser)
• Exterior Finish: Stainless steel front, sides, and shelf
• Legs: 6" adjustable
• BTU: 352,000 total input
• Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

You need restaurant equipment that performs from day one and stays reliable through years of service. The Southbend 4721DD-3TR range meets those demands with proven durability, versatile cooking surfaces, and compliance with strict health and safety codes. Paired with Concept Services’ full-service approach—expert sourcing, thorough inspection, professional installation, and ongoing support—you can open your kitchen faster, avoid costly errors, and focus on what matters most: delivering great food and growing your business.