Southbend 4721DD-3GR 72" Gas Restaurant Range | 6 Burners + 36" Griddle | NSF Certified

Overview

The Southbend 4721DD-3GR 72" gas range is a purpose-built solution for restaurateurs and chefs launching new foodservice concepts. Designed for speed, durability, and performance, this unit combines six non-clog open burners, a 36" right-hand griddle, and two standard ovens with battery spark ignition to handle a full shift of service. As NSF certified commercial kitchen equipment, it helps you meet health code requirements while reducing the time and risk involved in your kitchen buildout. Paired with Concept Services' full-service approach—sourcing, inspection, professional installation, and ongoing support—this range is engineered to get your line cooking reliably from day one.

Key Features

• 72" overall width with (6) non-clog open burners for simultaneous high-heat tasks—ideal for high-volume menus.
• 36" griddle, .500" plate thickness provides even heat retention and long-term durability for pancakes, burgers, and saute stations.
• (2) standard ovens with battery spark ignition and one rack per oven for flexible baking, roasting, and holding.
• 352,000 BTU total input—delivers powerful performance to keep up with peak service periods.
• Stainless steel front, sides & shelf for easy cleaning, corrosion resistance, and a professional kitchen aesthetic.
• 22-1/2" flue riser with hi-shelf increases usable workspace and integrates with ventilation hoods for compliant exhaust solutions.
• cCSAus, CSA Flame, CSA Star certified in addition to NSF, ensuring safety and performance standards for commercial use.
• 6" adjustable legs for leveling on uneven floors—streamlines installation and ensures proper alignment with other line equipment.

Built for Commercial Success

When you open a new restaurant, equipment uptime is critical. The Southbend 4721DD-3GR is built heavy-duty with commercial-grade components that reduce maintenance and downtime. Its robust burners and thick griddle plate resist warping and wear, while certified safety features protect your staff and comply with local inspection requirements. With Concept Services handling pre-delivery inspection and professional hookups, you minimize unexpected delays and secure a faster path to profitable service. This is a long-term investment that pays back in durability and dependable performance.

Specifications at a Glance

Model: Southbend 4721DD-3GR (Middleby)
Width: 72" overall
Top Configuration: (6) non-clog open burners + 36" griddle (right)
Griddle Plate: .500" (1/2") thickness
Ovens: (2) standard ovens, 1 rack each, battery spark ignition
BTU: 352,000 BTU total input
Construction: Stainless steel front, sides & shelf
Extras: 22-1/2" flue riser with hi-shelf, 6" adjustable legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

For operators focused on a fast, reliable restaurant opening, this Southbend range strikes the balance between versatility and ruggedness. It reduces line complexity by consolidating burners, griddle, and ovens into a single 72" footprint—saving space and simplifying utility runs during your kitchen buildout. Concept Services brings sourcing expertise, inspects each unit to ensure it arrives in ready-to-install condition, and coordinates professional installation to meet local codes. The result: fewer surprises, faster inspections, and a kitchen that performs under pressure—so you can focus on running your business.