Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Southbend 4721DD-3CL 72" Gas Restaurant Range | Ultimate Cooking Power | NSF Certified
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $19,672.57 | |
| 3 Units | -3% | $19,471.83 | |
| 4 Units | -4% | $19,271.09 | |
| 5+ Units | -5% | $19,070.35 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4721DD-3CL is a 72-inch gas restaurant range designed specifically for new restaurants aiming to launch quickly without compromising on quality or reliability. Featuring six non-clog open burners, a 36-inch charbroiler on the left, and two standard ovens with battery spark ignition, this range is built for versatility and high-volume cooking in a commercial kitchen environment. Its stainless steel front, sides, and shelf provide durability and easy cleaning, while the 22-1/2" flue riser with shelf enhances workspace efficiency. NSF certified and CSA approved, this range meets strict health and safety standards, making it an ideal choice for your kitchen buildout and restaurant opening.
Key Features
- Six non-clog open burners: Deliver consistent, powerful heat for all your stovetop cooking needs, reducing downtime and maintenance.
- 36" charbroiler: Perfect for grilling with authentic char marks, expanding your menu offerings with high-quality searing.
- Two standard ovens with battery spark ignition: Reliable baking and roasting capabilities with easy ignition and one rack included per oven.
- Stainless steel front, sides, and shelf: Enhances durability, resists corrosion, and simplifies cleaning to maintain a professional kitchen appearance.
- 22-1/2" flue riser with shelf: Adds valuable space for prep or holding pans, optimizing your kitchen workflow.
- 6" adjustable legs: Allow precise leveling for stability on uneven floors, ensuring safety and performance.
- 384,000 BTU total input: Provides ample cooking power to handle busy service periods efficiently.
- NSF and CSA certified: Meets stringent commercial kitchen safety and sanitation codes, helping you pass inspections with ease.
Built for Commercial Success
Designed for the demands of high-volume foodservice environments, the Southbend 4721DD-3CL range offers durability and reliability that translate into long-term value for your restaurant. Its rugged construction and high BTU output mean you can serve more customers faster, while reducing downtime and maintenance costs. Investing in NSF certified, commercial-grade equipment like this ensures your kitchen complies with health codes and fire regulations, protecting your business and your investment.
Specifications at a Glance
- Width: 72 inches
- Burners: 6 non-clog open burners
- Charbroiler: 36 inches, left side
- Ovens: 2 standard ovens with battery spark ignition, each includes 1 rack
- BTU Input: 384,000 total
- Exterior: Stainless steel front, sides, and shelf
- Flue Riser: 22-1/2 inches with shelf
- Legs: 6-inch adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When opening your new restaurant, speed and reliability are critical. The Southbend 4721DD-3CL range is designed to get your kitchen operational fast with a proven commercial-grade build that withstands daily use. You benefit from a versatile cooking surface combining burners and a charbroiler, plus dual ovens for flexible menu prep. Concept Services ensures this equipment is sourced, inspected, installed with correct utility connections, and supported throughout your operation. Trust this NSF certified range to deliver consistent results, ease of maintenance, and compliance support so you can focus on serving great food and growing your business.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
