Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Southbend 4721AA-3GL 72" Gas Restaurant Range | Ultimate Commercial Kitchen Equipment | NSF Certified
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $24,982.44 | |
| 3 Units | -3% | $24,727.52 | |
| 4 Units | -4% | $24,472.60 | |
| 5+ Units | -5% | $24,217.68 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Southbend 4721AA-3GL is a premium 72" gas restaurant range engineered for new restaurants aiming for fast, reliable kitchen buildouts. Featuring six non-clog burners, a spacious 36" griddle, and two convection ovens with battery spark ignition, this unit is NSF certified and built to meet rigorous commercial kitchen demands. Its stainless steel front, sides, and shelf provide a professional look while ensuring durability and easy cleaning. Designed to accelerate your restaurant opening, it supports high-volume cooking with efficiency and consistency.
Key Features
- Six non-clog open burners for consistent heat and easy maintenance, ideal for busy kitchen workflows.
- 36" griddle on the left side offers versatile cooking surface for searing, frying, and more.
- Two convection ovens with battery spark ignition and three racks per oven for expanded cooking capacity.
- Stainless steel front, sides, and shelf provide durability, hygiene, and a professional appearance.
- 22-1/2" flue riser with shelf enhances ventilation setup and workspace organization.
- Standing pilot and battery spark ignition systems ensure reliable ignition and operation.
- 6" adjustable legs accommodate uneven floors and simplify installation.
- NSF certified and cCSAus, CSA Flame, CSA Star certified for compliance with health and safety codes.
Built for Commercial Success
This Southbend range delivers exceptional durability and ROI for your new restaurant. Constructed with commercial-grade materials and designed for heavy-duty use, it withstands the demands of high-volume foodservice environments. Investing in this NSF certified equipment means fewer maintenance issues and dependable operation, helping you maintain smooth kitchen workflows and protect your bottom line.
Specifications at a Glance
- Model: 4721AA-3GL
- Width: 72"
- Burners: 6 non-clog open burners
- Griddle: 36" on left side
- Ovens: 2 convection ovens with 3 racks each
- Ignition: Standing pilot and battery spark ignition
- BTU Input: 326,000
- Exterior Finish: Stainless steel front, sides, and shelf
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the Southbend 4721AA-3GL range is a trusted piece of restaurant equipment that accelerates time to revenue. Its comprehensive cooking surface options and large capacity ovens support diverse menus and high output, while NSF certification and multiple safety approvals simplify compliance. Paired with Concept Services' full-service support, you get equipment that’s inspected, professionally installed, and backed by expert guidance—eliminating costly mistakes and delays in your kitchen buildout.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
