Southbend 4607DC-2TL 60" Gas Restaurant Range | 4 Pyromax Burners + 24" Griddle | NSF Certified

Overview

The Southbend 4607DC-2TL is a 60" ultimate restaurant gas range engineered for high-volume kitchens that need to open quickly and perform reliably. Designed by Southbend (Middleby), this heavy-duty range combines commercial kitchen equipment durability with practical features that accelerate your restaurant opening and reduce installation complexity. With four pyromax open burners, a 24" griddle on the left, a standard oven with battery spark ignition, and a cabinet base, this unit is a versatile centerpiece for your line cook station—helping you hit revenue targets faster during a tight kitchen buildout.

Key Features

• 60" wide commercial range with (4) pyromax burners and (1) 24" griddle — handles simultaneous frying, boiling, and griddling for efficient foodservice operations.
• High heat output: 253,000 BTU total for fast recovery and consistent results during peak service periods.
• Standard oven with battery spark ignition — reliable baking and roasting without complex wiring during initial setup.
• Cabinet base with one rack and 22-1/2" flue riser with shelf — integrated storage and a useful utility shelf to streamline line workflow.
• Stainless steel front, sides, and shelf with 6" adjustable legs — built for heavy use and easy cleaning to meet health code requirements.
• .500" (1/2") griddle plate thickness — commercial-grade cooking surface for even heat distribution and long service life.
• Certifications: NSF, cCSAus, CSA Star, CSA Flame — ensures compliance with food safety and gas-safety standards during your kitchen buildout.
• Durable controls and standing pilot for proven reliability and simple operator training.

Built for Commercial Success

This Southbend range is engineered for operators who prioritize uptime and return on investment. The robust construction and industry-leading components reduce downtime, maintenance costs, and the risk of unexpected failures during critical opening weeks. Because it is NSF certified and CSA-listed, you can confidently pass health and safety inspections. Concept Services further increases reliability by sourcing, inspecting, and professionally installing the unit so your equipment performs from day one.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4607DC-2TL
Type: 60" Restaurant Gas Range
Top: (4) Pyromax open burners + (1) 24" griddle (left)
Base: (1) standard oven with battery spark ignition + cabinet base (1 rack included)
Flue Riser: 22-1/2" with shelf
Exterior: Stainless steel front, sides & shelf
Legs: 6" adjustable
Griddle Plate: .500" (1/2") thickness
Total Output: 253,000 BTU
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

If you’re opening a new restaurant, every day of delay affects your bottom line. The Southbend 4607DC-2TL is chosen by owners and kitchen managers for its balanced combination of power, versatility, and compliance. It shortens commissioning time thanks to user-friendly features like battery spark ignition and a pre-configured cabinet base, and it withstands the rigors of daily service. When paired with Concept Services’ full-service approach—expert sourcing, pre-delivery inspection, professional installation, and ongoing support—you get a turnkey solution that helps you open on schedule and operate with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified