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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
CookingItem #: 4607DC-2RR-EQ

Southbend 4607DC-2RR 60" Gas Restaurant Range | NSF Certified & Commercial Grade

CheckAuthorized Dealer
MFG: Southbend (Middleby)
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$13,183.36
3 Units-3%
$13,048.84
4 Units-4%
$12,914.31
5+ Units-5%
$12,779.79
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Southbend 4607DC-2RR is a 60" gas restaurant range designed specifically for new restaurants and commercial kitchens that demand speed, reliability, and compliance. Featuring four Pyromax open burners and a 24" raised griddle/broiler, this versatile range lets you prepare multiple dishes simultaneously, ensuring your kitchen operates at peak efficiency from day one. Its NSF certified stainless steel construction, combined with the inclusion of a standard oven and cabinet base, supports your kitchen buildout with durable, professional-grade equipment that meets health and safety codes.

Key Features

  • Four Pyromax Burners: Provide powerful, even heat for fast cooking and consistent results.
  • 24" Raised Griddle/Broiler: Allows simultaneous grilling and broiling, enhancing menu flexibility.
  • Standard Oven with Battery Spark Ignition: Reliable baking and roasting with easy ignition for fast startup.
  • Stainless Steel Front, Sides & Shelf: Durable, easy to clean surfaces that maintain a professional look.
  • 22-1/2" Flue Riser with Shelf: Enhances ventilation and provides additional prep or storage space.
  • 6" Adjustable Legs: Ensure stable installation on uneven floors and compliance with sanitation standards.
  • High BTU Output (238,500 BTU): Delivers commercial-grade heat to meet high-volume foodservice demands.
  • Certifications: NSF, cCSAus, CSA Star, and CSA Flame ensure compliance with safety and health regulations.

Built for Commercial Success

The Southbend 4607DC-2RR range is built to endure the rigors of a busy commercial kitchen. Its robust half-inch thick plate surfaces and heavy-duty stainless steel construction offer exceptional durability, reducing downtime and maintenance costs. For your new restaurant, this means a smart investment that supports consistent food quality and operational efficiency, helping you maximize ROI over years of use.

Specifications at a Glance

  • Width: 60 inches
  • Burners: 4 Pyromax open burners
  • Griddle/Broiler: 24" raised griddle/broiler
  • Oven: 1 standard oven with battery spark ignition
  • BTU Output: 238,500 total
  • Exterior: Stainless steel front, sides, and shelf
  • Legs: 6" adjustable
  • Vent: 22-1/2" flue riser with hi-shelf
  • Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

When launching your new restaurant, you need equipment that delivers from day one. The Southbend 4607DC-2RR range offers fast heat-up times, reliable ignition, and versatile cooking options that help you meet menu demands without delay. Its NSF certified design ensures peace of mind for health inspections, while the rugged stainless steel build withstands daily wear. With Concept Services handling sourcing, inspection, and installation, you avoid costly mistakes and get your kitchen operational faster, so you can focus on delighting your customers and growing your business.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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