Southbend 4607DC-2GR 60" Gas Ultimate Restaurant Range | 253,000 BTU | NSF Certified Commercial Grade

Overview

The Southbend 4607DC-2GR 60" Ultimate Restaurant Range is a purpose-built workhorse for new restaurants and fast-paced foodservice kitchens. Combining four high-performance Pyromax open burners, a 24" griddle, and a standard oven in a single 60" footprint, this range gives you the versatility to sear, sauté, griddle, and roast without juggling separate appliances. NSF certified and built with stainless steel front, sides, and shelf, it’s engineered to meet health-code requirements and withstand daily commercial use—exactly what you need when your priority is getting to revenue quickly during a restaurant opening.

Key Features

• High output performance: 253,000 BTU total rating keeps line speed high, handling volume during peak service.
• Versatile cooktop: (4) Pyromax open burners plus a 24" griddle on the right for flexible menu execution.
• Integrated oven & cabinet base: Standard oven with battery spark ignition and a cabinet base for storage and organization.
• Commercial construction: Stainless steel front, sides, and shelf with .500" (1/2") plate griddle thickness for durability and even heat.
• Service-friendly design: 22-1/2" flue riser with hi-shelf and 6" adjustable legs for easy cleaning and ergonomic setup.
• Safety & compliance: Certified to NSF, cCSAus, CSA Flame, and CSA Star standards, meeting foodservice and local code requirements.
• Ignition options: Standing pilot for burners and battery spark in the oven ensure reliable lighting even in variable utility conditions.
• Turnkey-ready: Designed for fast integration into a kitchen buildout with clear utility needs and professional installation paths.

Built for Commercial Success

This range is built to handle the realities of daily service. The heavy-duty stainless exterior resists corrosion and simplifies sanitation; the robust Pyromax burners deliver consistent, controllable heat; and the thick griddle plate sustains even cooking under continuous use. For new restaurants, reliability translates directly to uninterrupted service—fewer repairs, fewer supply chain headaches, and a predictable operational budget. Concept Services backs this equipment with thorough inspection and professional installation so you can open on schedule and operate with confidence.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4607DC-2GR
Type: 60" Gas Restaurant Range with 24" Griddle and Standard Oven
Total BTU: 253,000 BTU
Top: (4) Pyromax open burners + 24" griddle (right)
Oven: (1) Standard oven, battery spark ignition
Base: (1) cabinet base (includes 1 rack)
Vent: 22-1/2" flue riser with hi-shelf
Exterior: Stainless steel front, sides, shelf
Plate Thickness: .500" (1/2") griddle plate
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that shortens lead times and reduces operational risk. The Southbend 4607DC-2GR is favored by chefs and operators for its balance of power, versatility, and durability. It supports diverse menus without the footprint of multiple units and complies with foodservice safety standards. Concept Services enhances that value by sourcing the unit quickly, performing pre-delivery inspections, coordinating utility-ready installation, and providing ongoing support—so you can focus on menu development, staffing, and sales while we handle the equipment details.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.