Southbend 4607CC-2GL 60" Gas Ultimate Restaurant Range | 208k BTU | Commercial Grade NSF Certified

Overview

The Southbend 4607CC-2GL Ultimate Restaurant Range is a purpose-built, commercial-grade cooking platform engineered for demanding foodservice environments and fast restaurant openings. At 60" wide with a powerful 208,000 BTU rating, this unit pairs four Pyromax open burners with a 24" left griddle, integrated cabinets, and a 22-1/2" flue riser with hi-shelf—giving you the space, durability, and flexibility needed for a professional kitchen. NSF certified and constructed with stainless steel front, sides and shelf, it delivers the reliability you expect from top-tier restaurant equipment.

Key Features

• 60" heavy-duty design — Spacious configuration to centralize high-volume cookline operations and reduce layout complexity in your kitchen buildout.
• 208,000 BTU total — High-output burners and griddle deliver fast recovery and consistent heat for continuous service.
• (4) Pyromax open burners — Durable, serviceable burners designed for quick boil and sear, improving throughput during peak periods.
• 24" griddle, left — .500" (1/2") plate thickness provides even heat distribution and long life under heavy use.
• (2) enclosed cabinets — Integrated storage keeps pans and smallwares close to the cookline while maintaining a tidy kitchen footprint.
• 22-1/2" flue riser with hi-shelf — Adds useful staging and ventilation clearance for back-of-house efficiency.
• Stainless steel front, sides, and shelf — Corrosion-resistant construction for easy cleaning and a professional appearance.
• Adjustable 6" legs — Simplifies leveling and meets sanitation and clearance requirements in most kitchens.

Built for Commercial Success

This Southbend range is engineered for the realities of foodservice: long hours, heavy pans, and rapid menu turnover. Certifications including NSF, cCSAus, CSA Flame, and CSA Star confirm compliance with health and safety standards so you can pass inspections and open on time. The robust stainless construction and .500" griddle plate mean lower repair frequency and a longer service life—translating to better return on investment for your restaurant equipment budget.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4607CC-2GL
Category: 60" Gas Restaurant Range
Cooking: (4) Pyromax burners + 24" griddle (left)
Base: (2) cabinets
Flue Riser: 22-1/2" with hi-shelf
Exterior: Stainless steel front, sides, shelf
Legs: 6" adjustable
Griddle Plate Thickness: .500" (1/2")
Total Input: 208,000 BTU
Certifications: NSF, cCSAus, CSA Flame, CSA Star

Why Restaurant Owners Choose This

If you're opening a new restaurant, you need equipment that not only performs, but also simplifies the path to service. The Southbend 4607CC-2GL reduces line complexity by combining burners, griddle and storage in one 60" footprint—saving space, installation time, and coordination effort. Concept Services goes further by sourcing the right model, performing pre-delivery inspections, coordinating utility-ready installation, and providing post-install support so your team can focus on training and menu execution. The result is a faster, lower-risk restaurant opening and a dependable workhorse for daily service.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.