Southbend 4607AD-2GL 60" Gas Ultimate Restaurant Range | 285,000 BTU | NSF Certified Reliability

Overview

The Southbend 4607AD-2GL is a 60" Ultimate Restaurant Range purpose-built for fast-paced commercial kitchens and new restaurant openings. With a powerful 285,000 BTU rating, four Pyromax open burners, a 24" griddle, and both a standard and a convection oven, this unit gives you the versatility to run sauté, griddle, roasting and baking operations from a single footprint. NSF certified and backed by cCSAus/CSA listings, the 4607AD-2GL helps simplify compliance during health inspections—critical when you're racing to open.

Key Features

• 60" gas range with 285,000 BTU — High output for consistent cookline performance during peak service.
• (4) Pyromax open burners — Fast recovery and responsive flame control for sauté and stockpot work.
• 24" griddle (left) — Even griddle heat for breakfast, burgers and flat-top favorites; ideal for diversifying your menu without extra equipment.
• Two-oven configuration — One standard oven and one convection oven with battery spark ignition provide flexible baking and roasting options to maximize throughput.
• Stainless steel front, sides and shelf — Durable, easy-to-clean surfaces that meet commercial sanitation standards and withstand heavy daily use.
• 22-1/2" flue riser with high shelf — Adds storage/holding space and integrates with ventilation setups for a compact, efficient cookline.
• Included accessories — Four oven racks and 6" adjustable legs for level installation on uneven floors.
• Certifications — NSF, cCSAus, CSA Star and CSA Flame for code compliance and safer operation.

Built for Commercial Success

The 4607AD-2GL is engineered for durability and low maintenance—features that protect your investment and reduce downtime. Commercial kitchens need equipment that can sustain continuous service; this Southbend range uses heavy-duty .500" plate construction on key surfaces and reliable ignition systems to minimize service calls. When you buy through Concept Services, we inspect and quality-check every unit before delivery, coordinate professional installation with proper utility hookups, and provide ongoing support so your investment delivers long-term ROI.

Specifications at a Glance

Manufacturer: Southbend (Middleby)
Model: 4607AD-2GL
Type: 60" Gas Ultimate Restaurant Range
Burners: (4) Pyromax open burners
Griddle: 24" left griddle
Ovens: (1) standard oven, (1) convection oven (battery spark ignition)
Included: (4) racks, 22-1/2" flue riser with shelf, 6" adjustable legs
Exterior: Stainless steel front, sides & shelf
Plate Thickness: 0.500" (1/2")
BTU: 285,000 BTU total
Certifications: NSF, cCSAus, CSA Star, CSA Flame

Why Restaurant Owners Choose This

You need equipment that helps you open on time and perform reliably service after service. The Southbend 4607AD-2GL delivers professional-level flexibility—burners for sautéing and boiling, a griddle for high-volume flat-top items, plus dual ovens to expand your menu offerings. With Concept Services handling sourcing, inspection, installation and support, you avoid common pitfalls like missing utility requirements or non-compliant equipment. That means fewer delays, smoother inspections, and a faster path to revenue.